MILHOJAS DE DULCE DE LECHE (ARGENTINA)
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Dulce de leche is a caramelized condensed milk that is popular in Argentine desserts. It can be made from scratch but it's a whole lot easier to use a canned version. This recipe comes from Rebecca Caro at "From Argentina with Love."
Provided by GiddyUpGo
Categories Dessert
Time 29m
Yield 6 Pastries
Number Of Ingredients 3
Steps:
- Unfold the puff pastry and slice into thirds, along the fold lines. Then slice each third in two so you have six rectangles. Repeat with the other piece of pastry.
- Put the rectangles on a wax-paper lined baking sheet, leaving about one inch between pieces.
- Bake in a pre-heated 350 degree oven for 12 to 14 minutes, or until pastry puffs up and turns a golden color. Remove and let cool.
- Cut the tops off of each piece of pastry, so the two halves are about equal in size. Make a pile of top halves and a pile of bottom halves.
- Start by spreading dulce de leche on one of the bottom halves. Then cover with a second bottom half, and spread that one with dulce de leche.
- Now top with one of the top halves. Repeat until you've used up all the bottom halves (you'll have several top halves left over).
- Dust with powdered sugar and serve.
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Cyrus Odos
[email protected]This is the best milhojas recipe I've ever had. It's so delicious, I can't stop eating it!
Sabrina Bruce
[email protected]I've made this milhojas several times, and it's always a hit. It's the perfect dessert for any party or gathering.
Adnan Ahmed Sagor
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
SharoSundu Sharoz
[email protected]I'm not a baker, but I was able to make this milhojas without any problems. It's a very beginner-friendly recipe.
Mubarak Olamilekan
[email protected]The milhojas was a little too dry for my taste, but it was still good.
Ebony cole
[email protected]This was my first time making milhojas, and it turned out great! I'm so glad I tried this recipe.
Chloe Hall
[email protected]I made this for my family, and they all loved it. It's a great dessert for any occasion.
Mhiz Safara
[email protected]This is the best milhojas recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Zain Hussain
[email protected]I'm not a big fan of dulce de leche, but I still enjoyed this dessert. The puff pastry was very good.
Rucrew Linette
[email protected]This recipe is very time-consuming, but it's worth the effort. The milhojas is absolutely delicious.
Kenneth King
[email protected]I had some trouble getting the puff pastry to rise, but the milhojas still turned out well.
Nusrat Afrin
[email protected]The milhojas was a bit too sweet for my taste, but it was still very good.
Jay Hepden
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfect.
Esther Wanga
[email protected]I made this for a party, and it was a huge hit! Everyone loved it.
Patty Smith
[email protected]The milhojas was very easy to make, and it turned out beautifully. The flavor was rich and decadent, and the texture was light and flaky.
Rajesh Tamang
[email protected]This was a delicious and impressive dessert! The layers of puff pastry and dulce de leche were perfect, and the overall flavor was amazing. I will definitely be making this again.