MILK AND HONEY WHEAT BREAD
This is one of the best bread I've ever tasted from Beatrice Ojakangas Whole Grain Breads. I made it in my bread machine and shaped into 2 loaves and baked in the oven.
Provided by Sageca
Categories Yeast Breads
Time 5m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Scald milk and cool to room temperature.
- Pour into pan; add oil, honey and maple syrup.
- Spoon in remaining ingredients except yeast.
- Make a trench on top of flour and add yeast.
- Select dough cycle.
- Check your dough.
- Add a bit of water or flour to have a proper consistency.
- After machine is done, shape into 2 loaves.
- Let rise until double.
- Bake 30 minutes in preheated oven 350*.
- Tip that really works:.
- I boil 2 cups water in microwave for 4 minutes.
- Place bread uncovered inside steamy microwave OFF with water still inside.
- Let bread rise 30 minutes.
- Bake in preheated oven.
Nutrition Facts : Calories 1261.4, Fat 32, SaturatedFat 6.7, Cholesterol 28.5, Sodium 2435.9, Carbohydrate 214.9, Fiber 18.4, Sugar 24, Protein 36.2
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Adrien Stevens
[email protected]I've been looking for a good milk and honey bread recipe for a while now, and this one is definitely a winner! The bread is soft and fluffy, with a perfect sweetness. I'll definitely be making this again.
Faheem Hassan
[email protected]This bread is delicious! I love the combination of milk and honey. It's perfect for breakfast or a snack.
Manuela Santos
[email protected]I made this bread last night and it was a huge hit with my family! Everyone loved the sweet and slightly tangy flavor. It was also really easy to make, which is always a plus.
Redi Hima
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I've made it several times now, and it always turns out great. I highly recommend this recipe!