MILK CHOCOLATE BAR CAKE
Make and share this Milk Chocolate Bar Cake recipe from Food.com.
Provided by Dorothy Nalley
Categories < 60 Mins
Time 55m
Yield 1 Cake, 10 serving(s)
Number Of Ingredients 6
Steps:
- PREPARE cake batter according to pkg directions.
- Pour into 3 greased& floured 8" round cakepans.
- BAKE at 325 for 20-25 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes.
- Remove from pans, and cool completely on wire racks.
- BEAT cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
- CHOP 9 ounces (28 nuggets) of the candy bars finely.
- Fold cream cheese mixture and chopped candy into whipped topping.
- SPREAD icing between layers and on top and sides of cake.
- Chop remaining 3 ounces (8 nuggets).
- Sprinkle half of chopped candy nuggets over cake.
- Press remaining chopped candy along sides and bottom of cake.
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Bethan Roberts
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. I might try using less sugar next time.
LIL NINJA
[email protected]Followed the recipe but my cake didn't rise properly. Not sure what went wrong.
Elena K
[email protected]This cake is so good! The chocolate flavor is rich and decadent, and the frosting is the perfect amount of sweetness. I will definitely be making this cake again.
Makuei Abiol
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Musxafa Husen
[email protected]This cake was a hit at my daughter's birthday party! I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to others.