MILK CHOCOLATE-ESPRESSO TRUFFLES
Categories Candy Chocolate Dairy Dessert Christmas Edible Gift Bon Appétit
Yield Makes about 40
Number Of Ingredients 5
Steps:
- Stir first 3 ingredients in top of double boiler set over simmering water until smooth. Remove from over water. Whisk in Kahlúa. Cool 15 minutes. Freeze until firm, about 2 hours.
- Line baking sheet with foil. Place cocoa powder on plate. Scoop chocolate mixture by very generously mounded teaspoonfuls onto prepared sheet, forming 1-inch mounds. Dust hands with cocoa powder; roll mounds between palms, forming smooth balls, then roll in cocoa powder to coat lightly. Return to sheet. Cover with foil; chill truffles until firm, at least 2 hours. (Can be made ahead. Chill in covered container up to 1 week or freeze up to 1 month.) Let stand at room temperature until slightly softened before serving.
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Theresa Green
[email protected]Overall, I thought these truffles were delicious and easy to make. I would definitely recommend them to anyone who loves chocolate and coffee.
Tufinda Tufinda
[email protected]These truffles are the perfect treat for a special occasion. They're also a great way to show someone you care.
Thuto Thabe
[email protected]I love the way these truffles melt in my mouth. They're so smooth and creamy.
salman gaming yt
[email protected]These truffles are so easy to make, even for a beginner like me. I was able to follow the recipe easily and the truffles turned out great.
Trey Woods
[email protected]I made these truffles for my boyfriend and he loved them! He said they were the best truffles he'd ever had.
woozoh Mwaka
[email protected]The only downside to these truffles is that they're a bit rich. I can only eat a few at a time.
Eduards LV
[email protected]These truffles are the perfect gift for any chocolate lover. They're also great for parties or potlucks.
Himo Himo
[email protected]I was a bit skeptical about making these truffles because I'm not a big fan of coffee. But I was pleasantly surprised at how much I liked them. The chocolate and coffee flavors really complement each other.
Joaquin Romero
[email protected]These truffles are so delicious and easy to make. I love that I can use instant espresso powder to get the coffee flavor without having to brew a whole pot of coffee.
Rai Abrar
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect combination of chocolate and coffee.
Othoy Islam
[email protected]These truffles were a hit at my party! They were so easy to make and everyone loved them.