Categories Milk/Cream Berry Chocolate Dairy Egg Dessert Valentine's Day Kid-Friendly Raspberry Chill Bon Appétit Small Plates
Yield 6 Servings
Number Of Ingredients 11
Steps:
- Whisk 1/2 cup sugar, cocoa and cornstarch in heavy large saucepan. Gradually whisk in milk. Whisk over medium heat until mixture boils and thickens slightly, about 4 minutes. Remove from heat.
- Whisk yolks and eggs in large bowl. Gradually whisk in hot milk mixture. Return mixture to saucepan. Whisk over medium heat until mixture thickens, about 5 minutes (do not boil). Remove from heat. Add chocolate, butter and vanilla; whisk until mixture is smooth. Cool 10 minutes, whisking occasionally.
- Spoon 1/4 cup pudding into each of 6 Champagne glasses. Top each with 4 raspberries. Repeat layering 1/4 cup pudding and 4 raspberries in each glass. Divide remaining pudding among glasses. Cool completely. Beat cream and 2 tablespoons sugar in large bowl to stiff peaks. Top parfaits with cream. Chill at least 2 hours and up to 8 hours. Top with remaining berries.
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Robert Chromy
[email protected]These parfaits are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too high in calories.
Pam Partin
[email protected]I love that these parfaits can be made ahead of time. I often make them the night before and then just grab them out of the fridge when I'm ready to eat.
Touqeer Malik
[email protected]These parfaits are a great way to use up leftover chocolate pudding. I always have some leftover after making chocolate pie, and this is a great way to use it up.
Gerald Jasson
[email protected]I've made these parfaits several times and they're always a hit. They're so easy to make and they're always delicious.
Itz prince Faruk
[email protected]These parfaits are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit.
Angel Midnight
[email protected]I made these parfaits for my kids and they loved them! They're a great way to get kids to eat fruit.
Richronia Myers
[email protected]I'm not a fan of raspberries, so I used strawberries instead. The parfaits were still delicious!
Laura Rodriguez
[email protected]I thought these parfaits were okay. The chocolate pudding was a little bland, but the raspberries and whipped cream helped to balance it out.
Sohidul Pramanik
[email protected]These parfaits were a little too sweet for my taste, but they were still good.
Choumicka Louis
[email protected]I'm not a big fan of chocolate pudding, but these parfaits were amazing! The combination of the chocolate pudding, raspberries, and whipped cream was perfect.
Nita Tiwari
[email protected]These parfaits were so easy to make and they turned out so delicious! I will definitely be making them again.
Genet haileysus
[email protected]I made these parfaits for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
sagar shrestha
[email protected]This recipe was a hit! The parfaits were creamy, chocolaty, and the perfect combination of sweet and tart. I used fresh raspberries, but I think frozen ones would work just as well.