MILK FLITCHER PIE
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie!
Provided by DIANE1313
Categories Desserts Pies Custard and Cream Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
- Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.
Nutrition Facts : Calories 358 calories, Carbohydrate 62.9 g, Cholesterol 10.7 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.3 g, Sodium 164.8 mg, Sugar 42.9 g
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M Rahu
[email protected]This pie was a disappointment. The pastry was dry and the filling was bland.
danielle Stewart
[email protected]I loved the crispy pastry and the savory filling. This pie is definitely a keeper.
Neerajan Yadav
[email protected]This pie was a bit too rich for my taste.
Zayzay Bestman
[email protected]The pie was good, but I think I would have preferred it with a different type of cheese.
Md alomgir Hossion
[email protected]This recipe was easy to follow and the pie turned out delicious. I would definitely recommend it.
Nadeemhpo47 Halepoto
[email protected]I'm not a huge fan of steak, but I really enjoyed this pie. The pastry was perfect and the filling was flavorful.
Nelson Kelvin
[email protected]This pie was a hit at my dinner party! Everyone loved it.
Adam Niederkorn
[email protected]I followed the recipe exactly and the pie was a disaster. The pastry was soggy and the filling was bland.
Md Eyanus Ali Eyanus
[email protected]The milk flitcher pie turned out great! The only thing I would change is to add a bit more seasoning to the steak.
Jesse Mwasota
[email protected]This milk flitcher pie was an absolute delight! The flavors of the steak, onions, and mushrooms blended perfectly, and the pastry was flaky and golden brown. I will definitely be making this again.