MILK PIE
Provided by Diane Kochilas
Categories Milk/Cream Food Processor Mixer Egg Dessert Bake Walnut Semolina Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 (dessert) servings
Number Of Ingredients 11
Steps:
- Bring milk, 1/2 cup granulated sugar, and salt to a simmer in a 4-quart heavy saucepan. Whisk in semolina, a little at a time, and simmer, whisking constantly, until mixture is the consistency of loose mashed potatoes, about 4 minutes. Remove from heat. Whisk together yolks and vanilla in a large bowl until combined, then whisk in hot semolina mixture, a little at a time, to temper yolks. Cool, stirring occasionally, 15 minutes.
- Put oven rack in middle position and preheat oven to 375°F.
- Pulse nuts in a food processor with cinnamon and 2 tablespoons granulated sugar until finely chopped.
- Put phyllo sheets (in a stack) on a cutting board and trim with a sharp knife into a 13- by 9-inch stack. Cover phyllo with 2 overlapping sheets of plastic wrap and then a dampened kitchen towel.
- Brush a 13- by 9-inch baking pan with 1 tablespoon melted butter. Put 1 sheet of phyllo in pan (keep remaining sheets covered) and brush with butter, then sprinkle with a rounded teaspoon granulated sugar. Repeat with 9 more sheets, then spread walnut mixture evenly on top. Make 10 more phyllo layers over walnut mixture, buttering and sugaring each sheet.
- Beat whites in a bowl with an electric mixer at medium speed until they just hold stiff peaks. Stir one fourth of whites into semolina mixture to lighten, then fold in remaining whites gently but thoroughly.
- Spread egg mixture evenly over phyllo. Bake until filling is golden and puffed around edges, about 35 minutes. Cool pie in pan on a rack about 1 hour before cutting into squares. Serve warm or at room temperature, dusted with confectioners sugar.
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Subash Budha
[email protected]This milk pie is the perfect dessert for any occasion. It's creamy, delicious, and easy to make.
jane maina
[email protected]This milk pie is a classic dessert that everyone will love. It's easy to make and it's always a hit.
MUHAMMED Arif
[email protected]This milk pie is a great way to use up leftover milk. It's also a delicious and affordable dessert.
Bridget Banks
[email protected]I made this milk pie for my family and they loved it! It's the perfect dessert for a busy weeknight.
Arif Ali
[email protected]This milk pie is the perfect comfort food. It's warm, creamy, and sweet. I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Arsalan ktk
[email protected]This milk pie is a delicious and easy-to-make dessert. I love that it can be made ahead of time and it's always a hit with my family and friends.
Ganesh karki
[email protected]I've been making this milk pie for years and it's always a favorite. It's the perfect dessert for any occasion.
Rang kutoa
[email protected]This milk pie is a classic dessert that is always a hit. The creamy filling and flaky crust are simply irresistible.
Master Master
[email protected]This milk pie is amazing! The creamy filling and flaky crust are the perfect combination. I will definitely be making this again.
fahim on Fire
[email protected]I love this milk pie recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends many times and they all love it.
Kerlin Chisanga
[email protected]This milk pie is the best I've ever had. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Jjking Jjking
[email protected]I've made this milk pie several times and it's always a hit. It's the perfect balance of sweet and creamy.
Khussi Alon
[email protected]This milk pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still delicious the next day.
Dani jatt
[email protected]I made this milk pie for my family and they loved it! It's the perfect dessert for any occasion.
Mina Ashido Fan
[email protected]This milk pie is the perfect comfort food. It's warm, creamy, and sweet. I love serving it with a scoop of vanilla ice cream.
zaigham Nadeem
[email protected]I was skeptical about making a milk pie, but I'm so glad I tried this recipe. The pie was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
arafat pro
[email protected]This milk pie is so delicious and easy to make. I love that it uses simple ingredients that I always have on hand. It's the perfect dessert for a busy weeknight.
Dorina Booysen
[email protected]I've tried many milk pie recipes, but this one is by far the best. The instructions were clear and easy to follow, and the pie turned out perfectly.
Ruby Hayes
[email protected]This milk pie was a hit at my dinner party! The creamy filling and flaky crust were perfection. I'll definitely be making this again.