Wonderful recipe, works equally well in bread machine or oven. This is a perfect loaf for breakfast, sandwiches or to serve with a bowl of stew.
Provided by Edith Kehoe
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. For bread machine, add ingredients in order recommended by manufacturer. Set for medium loaf and bake.
- 2. For traditional oven: Heat milk and butter in microwave on high for 30 seconds. Butter should just be melting. Stir and add sugar and yeast. Set aside for 5 minutes to activate yeast.
- 3. Combine flour and salt in large bowl of mixer. Start mixer, with dough attachment on at low speed and slowly pour in milk mixture. Mix for 5 minutes until dough is smooth and comes away easily from sides of bowl.
- 4. Shape dough into a ball. Leave in mixer bowl and cover with plastic wrap. Set in warm place to rise until doubled in volume.
- 5. Shape dough and place in lightly greased loaf pan. Allow to rise a second time. Bake at 350 degrees for approximately 35 minutes. Dough should sound hollow when tapped on bottom.
- 6. Turn out from pan and allow to cool slightly before trying to slice. Slather with butter or other preferred toppings and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
max gray
[email protected]This bread is amazing! It's the perfect combination of soft and fluffy, and the milk flavor is just right. I'll definitely be making this again and again.
Lilly Staudt
[email protected]This recipe is a keeper! The bread is delicious and it's so easy to make. I'll definitely be making it again.
Shahzada King
[email protected]This bread is so soft and fluffy, it's like eating a cloud! I love the milk flavor, it makes the bread extra special.
Md zulfikar Naim Vai
[email protected]I've made this bread several times now and it always turns out perfect. It's the best milk sandwich bread I've ever had.
Donald Brooks
[email protected]This bread is delicious! The milk flavor is subtle but it really makes a difference. I'll definitely be making this again.
Naresh Bhandari
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'm definitely going to try more recipes from this website.
yari rolon
[email protected]This bread is a bit more work than some other recipes, but it's totally worth it. The end result is a delicious, fluffy bread that's perfect for sandwiches.
H 42 GAMER
[email protected]I made this bread for my family and they loved it! It was gone in no time. I'll definitely be making it again soon.
Kirabodaphine18 traphine4
[email protected]This bread is amazing! It's so soft and fluffy, and the milk flavor really comes through. I'll definitely be making this again.
Faheem Irshad Sultanii Faheem Irshad Sultanii
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly and was absolutely delicious.
EMMANUEL WEMA
[email protected]This milk sandwich bread is a game-changer! It's so soft, fluffy, and flavorful. I've made it several times now and it's always a hit.