MILK TART
This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.
Provided by RENE CONRADIE
Categories World Cuisine Recipes African
Time 50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans.
- Bake in preheated oven for 10 to 15 minutes, until golden brown.
- In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner.
- In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving.
Nutrition Facts : Calories 241 calories, Carbohydrate 35.9 g, Cholesterol 56.9 mg, Fat 8.8 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 145.5 mg, Sugar 21.7 g
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Patricia Asiedu
[email protected]Yum!
Md Abdur rouf
[email protected]This milk tart is amazing! The filling is creamy and smooth, and the crust is flaky and buttery.
ahmad Gill
[email protected]This milk tart is delicious! I love the creamy filling and the flaky crust. It's the perfect dessert for any occasion.
Sh Mani
[email protected]I love this milk tart! It's the perfect dessert for any occasion. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Slindile Mthemba
[email protected]This milk tart is a must-try! The filling is creamy and smooth, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Flora Muchiri
[email protected]Yum! This milk tart is delicious. The filling is creamy and flavorful, and the crust is flaky and buttery. I love the hint of cinnamon in the filling. It's the perfect dessert for any occasion.
Bingolotto
[email protected]This milk tart is amazing! The filling is creamy and smooth, and the crust is flaky and buttery. It's the perfect balance of sweetness and tartness. I will definitely be making this again.
Muneeb Mehar
[email protected]I've made this milk tart several times now and it's always a hit! The filling is creamy and flavorful, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
Samuel Tamunobelema
[email protected]This milk tart is delicious! The filling is creamy and rich, and the crust is flaky and buttery. I love the hint of nutmeg in the filling. It's the perfect dessert for any occasion.
ud previous
[email protected]I made this milk tart for my family and they loved it! The filling was creamy and smooth, and the crust was flaky and buttery. It was the perfect dessert for a special occasion.
Carys Thackwray
[email protected]This milk tart was a hit at my dinner party! Everyone loved the creamy filling and the flaky crust. It was the perfect dessert to end a special meal.
Naveed Khosa
[email protected]I followed the recipe exactly and my milk tart turned out perfectly! The crust was flaky and the filling was creamy and delicious. I love the subtle sweetness of the milk and the hint of cinnamon. This is definitely a keeper recipe.
Gesny Charles
[email protected]This is the best milk tart recipe I've ever tried. The crust is perfectly flaky and the filling is creamy and delicious. I love that it's not too sweet, and the flavor of the milk really comes through. I will definitely be making this again and again
salem Almahri
[email protected]This milk tart is delicious! The filling is creamy and smooth, and the crust is flaky and buttery. I love that it's not too sweet, and the flavor of the milk really shines through. I will definitely be making this again.
Yolanda Rodriguez
[email protected]I love this recipe! It's so easy to follow, and the milk tart always turns out perfect. The filling is rich and creamy, and the crust is buttery and flaky. I highly recommend this recipe.
Nb Tab
[email protected]This milk tart recipe is a winner! The filling is creamy and flavorful, and the crust is perfectly flaky. I've made it several times now, and it's always a hit with my family and friends.