MILLET OR QUINOA STUFFED ACORN SQUASH
Lovely nutty flavor and a good appearence. If you have any stuffing left over put it in a green pepper and cook it along with the squash, it's quite good cold too
Provided by Bergy
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice off a sliver on the bottom of each squash half so they can sit flat.
- Place squash, cut side down in an oven proof dish pour in about 1/2 inch of water, cover with foil and steam in a 375f oven until tender, turn over after 30 minutes and test for tenderness (it will take approximately 45 min total or less depending on size of the squash).
- Combine filling ingredient s and spoon in enough to have a rounded top on each squash.
- Put back in the baking dish with the water, stuffed side up.
- Cover loosely with foil and bake in 350F oven for apprx 30 minutes, uncover& bake a further 15 minutes.
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Dominic Amato
[email protected]This recipe is a great way to use up leftover quinoa.
RanaNadem Iqbal
[email protected]I'm allergic to nuts, so I substituted the walnuts in the filling with sunflower seeds.
Sk Shaon Zaman
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
hugo marquez
[email protected]I would love to try this recipe with different types of squash, like butternut squash or kabocha squash.
TEE-FAB TUMISO
[email protected]This recipe is perfect for a fall dinner party.
Daniel Vata
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The filling was so flavorful.
Ashlynn Ockert
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mohsin Pubg
[email protected]The squash was a bit undercooked for my taste, but the filling was delicious.
Bithi Akther
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Ede Precious
[email protected]I love that this recipe is healthy and filling. It's a great meal for a cold night.
Mark Little
[email protected]This recipe is so easy to make and it's a great way to use up leftover squash.
Romantic Love
[email protected]I've never had millet before, but I really enjoyed it in this recipe. It has a nutty flavor that pairs well with the squash and quinoa.
Bettina Puzsoma
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The squash was cooked perfectly and the filling was delicious. I will definitely be making this again.