ZIPPY ZUCCHINI TART
All the freshest tastes of summer come together in this beautiful tart. You can pull it all together in 15 minutes, thanks to Pillsbury refrigerated pie crust.
Provided by By Brooke Lark
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Press pie crust in bottom and halfway up side of 9-inch tart pan.
- In small bowl, mix ricotta cheese, basil and garlic. Add salt and pepper. Spread over bottom of crust. Arrange zucchini and tomato slices over cheese mixture. Drizzle with oil. Sprinkle with Parmesan cheese and additional salt and pepper to taste.
- Bake 22 to 28 minutes or until crust edges are golden brown. Cut into 8 wedges.
Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
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Evie Wilson
[email protected]This recipe is a crime against cooking. It should be banned from the internet.
bridget ssanyu
[email protected]This recipe is the worst thing I've ever tasted. I will never make it again.
Gio Kuntschik
[email protected]I wish I had read the reviews before I made this recipe. It was a total disaster.
Ibrahim Saudi
[email protected]This recipe is a waste of time. I tried it and it turned out terrible.
MD rasel hossain MD rasel hossain
[email protected]I don't like zucchini. No way am I going to try this recipe.
Aliyah Brown
[email protected]This recipe seems a little complicated. I'm not sure if I'm up to the challenge.
Kendall Rudd
[email protected]I'm not sure about this recipe. I've never cooked with zucchini before.
Abu Tizita
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Bedina Kofi
[email protected]I can't wait to try this recipe!
Ch Khizar hayat
[email protected]This is the perfect recipe for a summer potluck.
shanneil nelson
[email protected]This tart is so easy to make, I'll definitely be making it again.
Aidan Horrigan
[email protected]I'm always looking for new ways to use up my zucchini, and this tart is a great option. It's healthy and delicious.
Shaded
[email protected]This recipe is a fail-proof way to get your kids to eat their vegetables.
Am Mirlaj
[email protected]I made a few substitutions to this recipe and it still turned out great. I used almond flour instead of all-purpose flour and goat cheese instead of cream cheese.
Ziad Muthana
[email protected]This tart was a little more work than I expected, but it was worth it. It's so delicious!
MD Abu Nayeem
[email protected]I'm not a big fan of zucchini, but I loved this tart. The flavors were perfectly balanced.
Petra Moldovan
[email protected]My husband raved about this zucchini tart. He said it was the best thing I've ever made.
modded biker
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Grace Suarez
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Eve E
[email protected]This zucchini tart was a hit with my family! The crust was flaky and the filling was creamy and flavorful.