MILLIE'S PECAN PIE
While digging through my recipe card, I ran across my belated friend Millie's Pecan Pie. She introduced me into the world of pies and pastries in the 70's. She passed away from Lou Garrets disease. So I will post this in memory of Millie and any other person that is facing the battle of any disease. Gone but never forgotten! ...
Provided by Linda Faye Lober
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Sprinkle the pecans into the unbaked pie shell
- 2. Beat eggs in a bowl. add karo syrup, melted butter and the vanilla; mix well (by hand)
- 3. Add mixture of flour and sugar (mix together dry ingredients). Mix into the egg mixture stir until well blended.
- 4. Pour mixture over the pecans in the unbaked pie shell. Let the pie set until the pecans rise to the surface. Approximately 3-5 minutes. Have the pie shell on a cookie sheet
- 5. Bake the pie in a preheated oven set at 350 degrees. Bake for 45 minutes, or until a butter knife inserted in the middle will come out clean. Let pie rest before cutting! Serves 6-8 people
- 6. Garnish with whip cream
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Megan Daffie
[email protected]This pecan pie is amazing! The crust is perfectly flaky and the filling is rich and flavorful. I will definitely be making this again.
Indra Rana
[email protected]This pecan pie is delicious! The crust is flaky and the filling is rich and creamy. I highly recommend this recipe.
Fareed Shahzad
[email protected]This pecan pie is so good! I love the combination of the sweet filling and the crunchy pecans. I will definitely be making this again.
Bernardino Rodriguez
[email protected]I made this pecan pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
Emi's Videos
[email protected]This pecan pie is amazing! The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend this recipe.
MD Tausib
[email protected]I've been looking for a good pecan pie recipe for a while now, and I finally found it! This recipe is easy to follow and the pie is absolutely delicious. I will definitely be making this again.
San Alsan
[email protected]This pecan pie is so good! The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
BB Mehraf
[email protected]The pecan pie filling was delicious, but the crust was a bit too hard for my taste. I think I'll try using a different crust recipe next time.
Faizan Sagar
[email protected]This was my first time making pecan pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Fathema Khatun
[email protected]I've made this pecan pie several times now, and it's always a hit. The crust is easy to make and the filling is delicious. I love that I can use my own homemade pie crust or a store-bought one. This recipe is a keeper!
Opeyemi Omoniyi
[email protected]This pecan pie recipe is a true gem! The filling is rich and flavorful, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I highly recommend this recipe to anyone who loves pe