MILLION-DOLLAR POUND CAKE
We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour alternately with milk, beating just until blended. , Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1 hour and 40 minutes or until a toothpick inserted in the center comes out clean. , Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
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Britney Furman
[email protected]This cake looks amazing! I can't wait to try it.
CreativeMind Ish
[email protected]I'm not sure what went wrong, but my cake didn't turn out as good as I hoped. It was a bit dry and the pecan topping was too hard.
Neeran Govender
[email protected]This is my new favorite pound cake recipe! It's so moist and delicious. I love the crunchy pecan topping.
Among Us Sam and Cat
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfect!
Dilsheer Dilsheer
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
Daniel Astu
[email protected]I'm not a big fan of pound cake, but this one was really good. It was moist and flavorful, and the pecan topping was a nice touch.
MONZE villegas
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
abiud Savage
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Kato Amos
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Dj Thornton
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was absolutely delicious. I'll definitely be making it again.
Sara Saliim
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful. I love the crunchy pecan topping.
Jaydon Brown
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Rasel Hosain
[email protected]This pound cake was a hit at my last dinner party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.