MILLIONAIRE'S MEATLOAF

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Millionaire's Meatloaf image

This is a meatloaf piled high with spicy shrimp. The chef David Burke created the dish for the Stadium Grill.

Provided by Glenn Collins

Time 1h30m

Yield 4 servings

Number Of Ingredients 22

1 1/2 tablespoons olive oil
2 medium onions, finely chopped
6 cloves garlic, minced
2 pounds lean ground beef
2 large eggs
1/2 cup milk
1 cup fresh bread crumbs
1/4 cup Dijon mustard
1/4 cup barbecue sauce
1 tablespoon well-drained horseradish
1/4 cup finely chopped flat-leaf parsley
1 teaspoon salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon minced fresh thyme
2 to 3 cups croutons, bought or homemade (see note)
1 1/2 teaspoons mild or hot chili powder
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons paprika
1 1/2 tablespoons Wondra flour
4 jumbo shrimp, peeled and deveined
1 teaspoon chili oil
Mashed potatoes, for serving

Steps:

  • For the meatloaf: Preheat oven to 375 degrees. Place a large skillet over medium heat, and add the olive oil, onions and garlic. Sauté until translucent and tender, 3 to 4 minutes. Remove from heat and set aside to cool.
  • In a large mixing bowl, combine ground beef, eggs and milk. Mix well by hand, and add bread crumbs, mustard, barbecue sauce, horseradish, and cooked onions and garlic. Mix again, and add the parsley, salt, pepper and thyme. Mix well until thoroughly combined.
  • Spread the croutons across a shallow 8-inch-square baking dish. Top with the meatloaf mix, patting the surface so it is level. Bake until the internal temperature reads 165 degrees on an instant-read thermometer and the top is nicely browned, about 1 hour. Toward the end of baking, prepare the chili shrimp.
  • For the chili shrimp: In a small mixing bowl, combine the chili powder, cayenne pepper, paprika and flour. Dredge the shrimp in the mixture until well coated. Place a small skillet over medium heat, and add the chili oil. When it is hot, add the shrimp and cook for 2 minutes a side.
  • To finish, cut the meatloaf into 4 slices. Place a slice on each of 4 plates, and top with a chili shrimp. If desired, serve with mashed potatoes.

Nutrition Facts : @context http, Calories 966, UnsaturatedFat 31 grams, Carbohydrate 55 grams, Fat 59 grams, Fiber 5 grams, Protein 52 grams, SaturatedFat 20 grams, Sodium 1045 milligrams, Sugar 12 grams, TransFat 3 grams

Safa
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I made this meatloaf for my family and they loved it! It was so easy to make and the flavor was incredible. I will definitely be making this again soon.


Mukaram Ali
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This meatloaf was delicious! The flavor was perfect and the texture was moist and juicy. I will definitely be making this again.


Sekelo Mpamvu
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I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I highly recommend this recipe.


John Aggrey
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This meatloaf was a hit with my guests! I served it with mashed potatoes and green beans and it was the perfect comfort food meal. The flavor was rich and savory and the texture was moist and tender.


Unique_kadir Diwana
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I made this meatloaf for my family and they loved it! It was so easy to make and the flavor was incredible. I will definitely be making this again soon.


Thembisie Hlongwane
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This meatloaf was delicious! The flavor was perfect and the texture was moist and juicy. I will definitely be making this again.


Vahid Khan
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I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I highly recommend this recipe.


Lanie Gaming
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This meatloaf was a hit with my guests! I served it with mashed potatoes and green beans and it was the perfect comfort food meal. The flavor was rich and savory and the texture was moist and tender.


Valarie Morales
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I made this meatloaf for my family and they loved it! It was so easy to make and the flavor was incredible. I will definitely be making this again soon.


Bipol mitro
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This meatloaf was delicious! The flavor was perfect and the texture was moist and juicy. I will definitely be making this again.


Taylor Hardy
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I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I highly recommend this recipe.


Clement Opoku Adjei
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This meatloaf was a hit with my guests! I served it with mashed potatoes and green beans and it was the perfect comfort food meal. The flavor was rich and savory and the texture was moist and tender.


David Hilt
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I made this meatloaf for my family and they loved it! It was so easy to make and the flavor was incredible. I will definitely be making this again soon.


Monster Stoner
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This meatloaf was delicious! The flavor was perfect and the texture was moist and juicy. I will definitely be making this again.


Stephen Precioud
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I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I highly recommend this recipe.


Saba Naz
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This meatloaf was a hit with my guests! I served it with mashed potatoes and green beans and it was the perfect comfort food meal. The flavor was rich and savory and the texture was moist and tender.


kunda Prince
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I made this meatloaf for my family and they loved it! It was so easy to make and the flavor was incredible. I will definitely be making this again soon.


Andreanna Bush
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This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavor was amazing and the texture was moist and juicy. I will definitely be making this again.