MILOPITA (GREEK APPLE UPSIDE-DOWN CAKE)
I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
Provided by Rose
Categories World Cuisine Recipes European Greek
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line an 11-inch round baking pan with parchment paper.
- Combine sliced apples, 1/2 cup white sugar, butter, and brown sugar in a large bowl. Mix together gently, being careful not to break apple slices. Pour sugary juice from the apple mixture into the prepared baking pan. Arrange sliced apples on top in a circle. Sprinkle raisins on top of apples and pour any remaining juice over all.
- Combine olive oil and cinnamon in a large mixing bowl. Add egg yolks, flour, grated apples, baking powder, and remaining white sugar. Stir well to combine. Beat egg whites to a light froth in a separate bowl and stir into the olive oil mixture carefully. Pour over the apples in the baking pan.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Cover cake with foil if the top browns before the cake is done baking.
- Remove cake from oven and allow to cool, about 30 minutes. Invert cake onto a serving plate.
Nutrition Facts : Calories 949.9 calories, Carbohydrate 128.9 g, Cholesterol 109.9 mg, Fat 46.8 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 227.8 mg, Sugar 87.2 g
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Mahammahi mahi
[email protected]This milopita is a delicious and elegant dessert that is perfect for any occasion. The apples and syrup add a beautiful golden color to the cake, and the flavor is out of this world. I highly recommend this recipe!
AR
[email protected]I followed the recipe exactly and the milopita turned out perfectly! The cake was fluffy and the apples were caramelized to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Waqas Younas
[email protected]This milopita is a delicious and easy-to-make dessert. I love the combination of apples, cinnamon, and honey. The cake is moist and flavorful, and the apples are perfectly caramelized. I would highly recommend this recipe to anyone looking for a deli
Jedidiah Oghomienor
[email protected]I was so excited to try this recipe and it did not disappoint! The milopita was so easy to make and it turned out so beautiful. The apples were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.
Felicia Thomas
[email protected]This recipe is a keeper! The milopita was absolutely delicious. The apples were perfectly cooked and the syrup was just the right amount of sweetness. I will definitely be making this again.
Sk hossain Vai
[email protected]I've made this milopita several times now and it's always a hit. The cake is moist and flavorful, and the apples are perfectly caramelized. I love that it's a relatively easy recipe to make, too.
Azhar Mushtaq
[email protected]This milopita is a delicious and elegant dessert that is perfect for any occasion. The apples and syrup add a beautiful golden color to the cake, and the flavor is out of this world. I highly recommend this recipe!
Ajayi Rashidat
[email protected]I followed the recipe exactly and the milopita turned out perfectly! The cake was fluffy and the apples were caramelized to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Jurgis
[email protected]This milopita is a delicious and easy-to-make dessert. I love the combination of apples, cinnamon, and honey. The cake is moist and flavorful, and the apples are perfectly caramelized. I would highly recommend this recipe to anyone looking for a deli
delquin apedoe
[email protected]I was so excited to try this recipe and it did not disappoint! The milopita was so easy to make and it turned out so beautiful. The apples were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.
Shannon Baird
[email protected]This recipe is a keeper! The milopita was absolutely delicious. The apples were perfectly cooked and the syrup was just the right amount of sweetness. I will definitely be making this again.
Pieter Jansen
[email protected]I've made this milopita several times now and it's always a hit. The cake is moist and flavorful, and the apples are perfectly caramelized. I love that it's a relatively easy recipe to make, too.
Abdullah and Fatima Gelida Barcelona kids in spain
[email protected]This milopita is a delicious and elegant dessert that is perfect for any occasion. The apples and syrup add a beautiful golden color to the cake, and the flavor is out of this world. I highly recommend this recipe!
Scolastica David
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to put together. The cake is always a hit with my family and friends.
Chris Van niekerk
[email protected]I followed the recipe exactly and the milopita turned out perfectly! The cake was fluffy and the apples were caramelized to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Hasanul Karim59
[email protected]This recipe is a great way to use up leftover apples. The cake is moist and flavorful, and the apples add a nice sweetness and crunch. I would recommend this recipe to anyone looking for a quick and easy dessert.
Hark Tai
[email protected]I made this milopita for a potluck and it was a huge hit! Everyone loved the combination of apples, cinnamon, and honey. I will definitely be making this again for future gatherings.
Chimwemwe Chilunda
[email protected]I was a bit skeptical about making an upside-down cake, but this recipe turned out great! The cake was moist and flavorful, and the apples were perfectly cooked. I would recommend this recipe to anyone looking for a delicious and unique dessert.
Nour Nageh
[email protected]This milopita recipe is a delicious and easy-to-follow way to enjoy the classic Greek dessert. The apples were perfectly caramelized and the syrup was just the right amount of sweetness. I will definitely be making this again!