MILWAUKEE SWEET-TART SUPPER
from Weight Watcher's Six O'clock Solutions. Make ahead tip: Place ingredients in the slow-cooker after lunch, and then dinner will be ready to eat about 4 hours later. If I'm going to be gone all day, I will add the potatoes at the same time as everything else in the morning and cook on low while I am at work all day. Also, I will usually only add a single can of sauerkraut.
Provided by AElfflaed
Categories One Dish Meal
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place half of sausage in electric slow-cooker, and top with sauerkraut, remaining sausage, apple rings, and onion rings. Pour chicken broth over mixture, and sprinkle with caraway seeds. Cover with lid and cook on high-heat setting for 4 hours or until apples and onion are tender.
- Place potatoes into a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 20 minutes or until tender;drain.
- Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.
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Bo bobo
[email protected]I'm not sure what I did wrong, but my crust turned out soggy. I'll have to try this recipe again.
Warm the Heart of Winter
[email protected]This was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Junaid jugnii
[email protected]I added some chopped walnuts to the filling and it was delicious! This recipe is very versatile and can be customized to your own taste.
Fartuun Omar
[email protected]This is a great recipe for a summer potluck. It's easy to make and can be served warm or cold.
Jabir m Idris
[email protected]I love the combination of flavors in this dish. The sweet and tangy filling is a perfect complement to the buttery crust.
Luis Mason
[email protected]This recipe is a keeper! It's the perfect dessert for any occasion.
Offical More Names Tz
[email protected]This was my first time making sweet tart supper and it turned out great! The instructions were easy to follow and the dish was delicious.
obaydul hossain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The crust is flaky and the filling is perfectly sweet and tart.
Opurum Austine Chineme
[email protected]This is now my go-to recipe for sweet tart supper. It's so easy to make and always a hit with my family and friends. Thanks for sharing!
Sm mainul Haque
[email protected]This sweet tart supper was an absolute delight! The combination of the sweet and tangy filling with the buttery crust was simply divine. I followed the recipe exactly and it turned out perfectly.