MIMI'S ANADAMA BREAD (BREAD MACHINE)
A delicious bread. Legend has it that a fisherman, tired of his wife's cooking, came up with this blend of stuff and as he sat down to eat, he grumbled, "Anna, damn her" because he was tired of her cornmeal mush. From then on this was called "Anadama" Bread.
Provided by Mimi in Maine
Categories Yeast Breads
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Put the ingredients in your bread machine according to directions.
- Basic cycle; light crust; loaf size.
- Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
- Cool on rack.
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Mary Linda
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great! I'm definitely going to try more of your recipes.
Abdulrasheed Sallau
[email protected]This bread is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a bowl of soup or stew.
Mmasetshaba Penyenye
[email protected]I've never made anadama bread before, but this recipe was so easy to follow. The bread turned out perfectly and it was delicious!
Grace nuru Katule
[email protected]This bread is a great way to use up leftover cornmeal. It's also a great addition to any breakfast or brunch menu.
Bir Bahadur
[email protected]I'm not usually a fan of anadama bread, but this recipe changed my mind. It's so light and fluffy, with a perfect crust. I'll definitely be making it again!
Nayma Yeasmin
[email protected]This bread is so good! It's the perfect balance of sweet and savory. I love toasting it and spreading it with butter and jam.
Lewis Woosley
[email protected]I've made this bread several times now and it's always a hit! It's so moist and flavorful. I love the molasses and cornmeal combination.
Infinix hot10
[email protected]This is my go-to recipe for anadama bread. It's always a crowd-pleaser and it's so easy to make. I love the combination of flavors and textures.
Adele Venter
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The bread always turns out great!
Araceli Rodriguez
[email protected]This bread is delicious! The cornmeal gives it a nice crunch and the molasses adds a subtle sweetness. It's perfect for breakfast, lunch, or dinner.
Robert Mgcineni Ntshangase
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved the unique flavor and texture. I'll definitely be making it again for my next party.
mariem roblox
[email protected]This bread turned out perfectly in my bread machine. It's so soft and fluffy, with a slightly crispy crust. I love the combination of flavors from the molasses, cornmeal, and raisins.
Riffat Asad
[email protected]I've been searching for a good anadama bread recipe for ages, and this one is an absolute keeper. The molasses and cornmeal give it such a unique and delicious flavor. Highly recommend!
FK47 tv
[email protected]My family loved this hearty and flavorful bread! It was a hit at our dinner table, and I'll definitely be making it again soon. Thanks for sharing this amazing recipe!