MIMI'S BOURBON MANGO COBBLER
I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it.
Provided by azwaterwitch
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine mango, 2 tablespoons sugar, bourbon, cornstarch, cinnamon, and orange zest in a large bowl. Mix well to coat the mango evenly. Set aside.
- Combine flour, remaining 1 tablespoon sugar, baking powder, and salt in a separate bowl. Cut in 2 tablespoons butter using a pastry cutter, or the tips of your fingers, until the mixture resembles coarse crumbs. Combine egg and milk in a small bowl; add all at once to the flour mixture. Stir until batter is just moistened.
- Melt remaining 2 tablespoons butter in an oven-safe skillet over medium heat. Add mango mixture and cook gently until heated through, about 5 minutes. Drop batter in spoonfuls over the fruit. Transfer skillet to a baking sheet.
- Bake in the preheated oven until top is browned and fruit is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 245 calories, Carbohydrate 24.4 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 153 mg, Sugar 9.9 g
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Fatima Hassan
[email protected]This cobbler is the worst thing I've ever eaten.
Bridgett Martinez
[email protected]I would not recommend this recipe to anyone.
Ray Saint
[email protected]This cobbler is a waste of time and ingredients.
dibash sanu
[email protected]I'm not sure what I did wrong, but my cobbler didn't turn out very well.
Maria Valeria Vlad
[email protected]This cobbler is a bit too dry for my taste, but the flavors are good.
Md Shohidullah
[email protected]I had some trouble getting the crust to brown, but the filling was delicious.
Immah Owuor
[email protected]This cobbler is a bit too sweet for my taste, but it's still very good.
Richard May
[email protected]I'm not a big fan of cobbler, but this one was really good. The flavors were great and the crust was perfect.
Subroto Pahan
[email protected]I made this cobbler for my family and they loved it! It's a great recipe.
Andrea Grossman
[email protected]This cobbler is delicious! The crust is flaky and the filling is sweet and juicy.
Sahadot Hossain
[email protected]I love this cobbler! It's the perfect dessert for a summer party.
Raaxo Xuseen
[email protected]This cobbler is so easy to make, and it's always a hit with my family. The bourbon gives it a nice depth of flavor, and the mangoes and peaches are always juicy and sweet.
Josphat Wanjala
[email protected]I've made this cobbler twice now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the cobbler is always moist and delicious.
Bewas Baloch
[email protected]This cobbler was a hit at my last dinner party! The combination of bourbon, mango, and peaches was unique and delicious. The cobbler was also very easy to make, and it baked up beautifully.