MIMI'S BOURBON MANGO COBBLER

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Mimi's Bourbon Mango Cobbler image

I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it.

Provided by azwaterwitch

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 50m

Yield 4

Number Of Ingredients 12

3 cups diced mango, or more to taste
3 tablespoons white sugar, divided
⅛ cup bourbon
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon orange zest
½ cup all-purpose flour
¾ teaspoon baking powder
1 pinch salt
4 tablespoons unsalted butter, divided
1 large egg, lightly beaten
⅛ cup milk

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine mango, 2 tablespoons sugar, bourbon, cornstarch, cinnamon, and orange zest in a large bowl. Mix well to coat the mango evenly. Set aside.
  • Combine flour, remaining 1 tablespoon sugar, baking powder, and salt in a separate bowl. Cut in 2 tablespoons butter using a pastry cutter, or the tips of your fingers, until the mixture resembles coarse crumbs. Combine egg and milk in a small bowl; add all at once to the flour mixture. Stir until batter is just moistened.
  • Melt remaining 2 tablespoons butter in an oven-safe skillet over medium heat. Add mango mixture and cook gently until heated through, about 5 minutes. Drop batter in spoonfuls over the fruit. Transfer skillet to a baking sheet.
  • Bake in the preheated oven until top is browned and fruit is bubbling, 20 to 30 minutes.

Nutrition Facts : Calories 245 calories, Carbohydrate 24.4 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 153 mg, Sugar 9.9 g

Fatima Hassan
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This cobbler is the worst thing I've ever eaten.


Bridgett Martinez
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I would not recommend this recipe to anyone.


Ray Saint
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This cobbler is a waste of time and ingredients.


dibash sanu
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I'm not sure what I did wrong, but my cobbler didn't turn out very well.


Maria Valeria Vlad
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This cobbler is a bit too dry for my taste, but the flavors are good.


Md Shohidullah
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I had some trouble getting the crust to brown, but the filling was delicious.


Immah Owuor
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This cobbler is a bit too sweet for my taste, but it's still very good.


Richard May
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I'm not a big fan of cobbler, but this one was really good. The flavors were great and the crust was perfect.


Subroto Pahan
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I made this cobbler for my family and they loved it! It's a great recipe.


Andrea Grossman
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This cobbler is delicious! The crust is flaky and the filling is sweet and juicy.


Sahadot Hossain
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I love this cobbler! It's the perfect dessert for a summer party.


Raaxo Xuseen
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This cobbler is so easy to make, and it's always a hit with my family. The bourbon gives it a nice depth of flavor, and the mangoes and peaches are always juicy and sweet.


Josphat Wanjala
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I've made this cobbler twice now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the cobbler is always moist and delicious.


Bewas Baloch
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This cobbler was a hit at my last dinner party! The combination of bourbon, mango, and peaches was unique and delicious. The cobbler was also very easy to make, and it baked up beautifully.