SCRAPPLE
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
Provided by KCFOXY
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 13h45m
Yield 8
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
- Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
- Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.
Nutrition Facts : Calories 576 calories, Carbohydrate 41.2 g, Cholesterol 74.5 mg, Fat 38.9 g, Fiber 0.7 g, Protein 15.1 g, SaturatedFat 15 g, Sodium 631.2 mg, Sugar 26.9 g
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Mando Ayad
[email protected]This scrapple recipe was amazing! The texture was perfect and the flavor was out of this world. I will definitely be making this again and again.
Kamal Dhungel
[email protected]I'm not a big fan of scrapple, but I decided to give this recipe a try and I was pleasantly surprised! The texture was great and the flavor was really good. I will definitely be making this again.
Yonty Pfunzo
[email protected]This scrapple recipe was easy to follow and the results were delicious! The texture was perfect and the flavor was out of this world. I will definitely be making this again.
Swai Singh
[email protected]I've been looking for a good scrapple recipe for a while now and I finally found it! This recipe is easy to follow and the results are delicious. The texture is perfect and the flavor is spot on. I will definitely be making this again.
Jason Parkin
[email protected]This scrapple recipe was amazing! The texture was perfect and the flavor was out of this world. I will definitely be making this again and again.
Gareth Jarvis
[email protected]I'm not a big fan of scrapple, but I decided to give this recipe a try and I was pleasantly surprised! The texture was great and the flavor was really good. I will definitely be making this again.
Farxiya Cabdulahi
[email protected]This scrapple recipe was easy to follow and the results were delicious! The texture was perfect and the flavor was out of this world. I will definitely be making this again.
Harun Hoseen
[email protected]I've been looking for a good scrapple recipe for a while now and I finally found it! This recipe is easy to follow and the results are delicious. The texture is perfect and the flavor is spot on. I will definitely be making this again.
Segun Bakare
[email protected]This scrapple recipe was amazing! The texture was perfect and the flavor was out of this world. I will definitely be making this again and again.
m safwan
[email protected]I'm not a big fan of scrapple, but I decided to give this recipe a try and I was pleasantly surprised! The texture was great and the flavor was really good. I will definitely be making this again.
Nokulunga Sandra
[email protected]This scrapple recipe was easy to follow and the results were delicious! The texture was perfect and the flavor was out of this world. I will definitely be making this again.
Al Shifa
[email protected]I've been looking for a good scrapple recipe for a while now and I finally found it! This recipe is easy to follow and the results are delicious. The texture is perfect and the flavor is spot on. I will definitely be making this again.
Bastri Gashi
[email protected]This scrapple recipe was amazing! The texture was perfect and the flavor was out of this world. I will definitely be making this again and again.
Cool vers Of Peter
[email protected]I'm not a big fan of scrapple, but I decided to give this recipe a try and I was pleasantly surprised! The texture was great and the flavor was really good. I will definitely be making this again.
Ashaley Nickerson
[email protected]This scrapple recipe was easy to follow and the results were delicious! I used a mixture of pork shoulder and pork belly, which gave it a great flavor and texture. The cornmeal added a nice sweetness to it, and the seasonings were perfect. I will def
Francisco aleman
[email protected]I've made scrapple many times before, but this recipe is by far the best. The addition of cornmeal gave it a great texture and flavor, and the spices were perfect. I will definitely be using this recipe again and again.
Ahmad Shlash
[email protected]This was the first time I tried making scrapple, and it turned out really well! I used a combination of pork shoulder and pork belly, which gave it a great flavor and texture. The cornmeal added a nice sweetness to it, and the seasonings were perfect
Nafizul ISLAM
[email protected]I have made this scrapple recipe several times now and it always turns out great! The flavor is spot on and the texture is perfect. My family and friends all love it, and it's become a regular breakfast dish in our home. Thanks for sharing this recip
Frank L. Attila
[email protected]This scrapple recipe was amazing! I've never had scrapple before, but I'm definitely a fan now. The texture was so unique and flavorful, and the cornmeal added a nice sweetness to it. I will definitely be making this again.