I was given this recipe by my late mother-in-law many decades ago. It is truly a classic and everyone who tastes it comes back for more! (Note: was asked if this was a pic of my cake. No it's not. I'm having to wait till I lock the men out of the house to be able to bake it and get a photo without it being one of a few crumbs...
Provided by Cheryl Jacobs
Categories Cakes
Time 1h
Number Of Ingredients 15
Steps:
- 1. In large mixing bowl, combine the eggs, oil and sugar; beat till smooth.
- 2. Sift together dry ingredients and beat into egg mixture, mixing on medium speed until smooth. Stir in carrot, nuts and raisins.
- 3. Bake in 2 greased and floured 9-inch round pans 40-45 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove to racks to cool completely before icing with Cream Cheese Frosting.
- 4. To make Cream Cheese Frosting, using mixer on medium high speed, beat sugar, cheese and vanilla together with just enough milk to bring to a spreading consistency
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajid Gamer
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best carrot cake he's ever had.
Hamza Faryad
[email protected]This is the best carrot cake I've ever had. I'll definitely be making it again.
N N
[email protected]This cake is so moist and flavorful. I can't believe it's made with carrots!
viqiiezz
[email protected]I love the cream cheese frosting on this cake. It's so light and fluffy.
Darine Alromeh
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
S N Gaming
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Grayson Lightner
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Caitlin Lautt
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Sebul Vip
[email protected]I've tried many carrot cake recipes, but this one is my favorite. It's the perfect balance of sweetness and spice.
Stephen Graham
[email protected]I'm not a big fan of carrot cake, but this one changed my mind. It's so moist and flavorful.
Toy collecting then and now! plus comics and more
[email protected]This recipe is easy to follow and the results are delicious. I love the cream cheese frosting.
seher Khan
[email protected]I made this cake for my daughter's birthday and it was a huge success! It was gone in no time.
Binita Kandel
[email protected]This carrot cake is the BEST! It's so moist and flavorful. I've made it several times and it's always a hit.