MIMI'S RED VELVET CAKE
This is so pretty and good. I have served it with whipped cream on top of the slice and have not frosted the cake, although most people do. If you want to frost it please see Recipe #93537. This is pretty at Christmas time.
Provided by Mimi in Maine
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Cream the shortening and sugar.
- Add the eggs and beat till smooth and well blended.
- Add the flour, cocoa, and salt to the above, alternately with the buttermilk, beating well after each addition.
- Add the vanilla and food coloring.
- Mix the baking soda and vinegar together and fold into the batter by hand; stir just enough to get it inches.
- Pour into a greased and floured angel pan and bake in a 350 degree oven for 30 minutes; can be baked in two layers also.
Nutrition Facts : Calories 3500.4, Fat 118.2, SaturatedFat 30.6, Cholesterol 381.8, Sodium 3993.2, Carbohydrate 557.4, Fiber 10.4, Sugar 312.9, Protein 55
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cakes #valentines-day
You'll also love
William Elliott
[email protected]This cake is so good! The red velvet cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I always get compliments when I make this cake.
Sayabung Khimdung
[email protected]I made this cake for my husband's birthday and he loved it! The red velvet cake was moist and fluffy, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
Lisa Rodriguez
[email protected]This cake was delicious! The red velvet cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I would definitely make this cake again.
Vishnu Panday
[email protected]This cake was just okay. The red velvet cake was a bit dry, and the cream cheese frosting was too tangy. I wouldn't make this cake again.
Killa Johnson
[email protected]This cake was a disappointment. The red velvet cake was dry and crumbly, and the cream cheese frosting was too sweet. I would not recommend this cake.
Monica Intuitive
[email protected]I love this cake! It's so moist and flavorful. The cream cheese frosting is the perfect complement to the red velvet cake. I always get compliments when I make this cake.
sanele mtshali
[email protected]This cake was easy to make and turned out great! The red velvet cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
ALI RIAGA
[email protected]This cake was delicious! The red velvet cake was moist and fluffy, and the cream cheese frosting was the perfect complement. I would definitely make this cake again.
Abiodun Dada
[email protected]This cake was amazing! The red velvet flavor was perfect and the cream cheese frosting was to die for. I would definitely recommend this cake to anyone who loves red velvet cake.
jona backa
[email protected]This cake was a bit denser than I expected, but it was still very good. The red velvet flavor was rich and decadent, and the cream cheese frosting was a perfect match. I would definitely make this cake again, but I would reduce the amount of flour by
Miguel √Öngel Jimƒónez Torres
[email protected]I'm not a big baker, but this cake was a breeze to make. It turned out moist and fluffy, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this cake again.
Kato Ronald
[email protected]This cake was easy to make and turned out beautifully. The instructions were clear and concise, and the cake baked up perfectly. The cream cheese frosting was delicious and complemented the red velvet cake perfectly.
Nilu Akther
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the red velvet flavor and the cream cheese frosting was a perfect match. The cake was moist and fluffy, and it held up well for several days.
Sseguya DERRICK
[email protected]This cake was a hit at my party! It was moist and fluffy, with a perfect crumb. The cream cheese frosting was the perfect complement to the red velvet cake. I will definitely be making this cake again.