MIMOSA
A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Provided by Jodi Hamrick
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 2m
Yield 2
Number Of Ingredients 2
Steps:
- Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g
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chicango comedy
[email protected]I love that this mimosa recipe uses fresh orange juice. It makes all the difference.
Saqib Javaid
[email protected]This mimosa is the perfect drink for a special occasion. It's elegant and delicious.
Mc_ jabulani
[email protected]I'm not sure what I did wrong, but my mimosa turned out really bland. I think I might have used flat champagne.
dati alania
[email protected]This is my go-to mimosa recipe. It's simple to make and always turns out delicious.
China Mellow
[email protected]I thought this mimosa was just okay. It wasn't bad, but it wasn't anything special either.
Alpheous Ntim
[email protected]This mimosa was easy to make and tasted great! I would definitely recommend it.
Md kajol Ahmed
[email protected]I've made this mimosa recipe several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the orange zest garnish really makes it.
Lavonda Ross
[email protected]I followed the recipe exactly, but my mimosa turned out too sweet for my taste. Next time, I'll use less orange juice and more champagne.
Naw Bruh
[email protected]This mimosa was delicious and refreshing. I love that it's so easy to make, too. It's the perfect drink for a weekend brunch.
Nkumbuye Moses
[email protected]I'm not a big fan of mimosas, but this recipe changed my mind. The addition of Grand Marnier really elevates the flavor. I'll be making this again for sure.
FUB HASAN
[email protected]This mimosa recipe was a hit at my brunch! The combination of orange juice, champagne, and Grand Marnier was perfectly balanced, and the garnish of orange zest added a beautiful touch. I'll definitely be making this again.