MIMOSA
Like most mixed drinks, the Mimosa, that brunch staple, is better when the ingredients are of high quality. This doesn't mean you should use that incredible bottle of Champagne you were given as a birthday present, but it does mean you should use a good, dry sparkling wine that tastes delicious without the addition of fruit juice. Cava, which may bring to mind Champagne more than prosecco does, is also substantially lower in price. As to the juice, squeeze it fresh - from whatever sorts of orange citrus you like best - and strain it.
Provided by Rosie Schaap
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Pour juice into a Champagne flute, top with sparkling wine. Garnish with a sprig of mint if you like. If you're after a stronger drink, add a teaspoon of orange liqueur, after the sparkling wine.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 6 grams
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Mary Harrigan
[email protected]I love making mimosas for special occasions. They're always a hit with my friends and family.
Shahzad Gill
[email protected]This mimosa is the perfect brunch drink. It's light and refreshing, and it pairs perfectly with eggs, bacon, and pancakes.
Anita Gachaga
[email protected]I've never been a fan of mimosas, but this recipe changed my mind. It's so well-balanced and flavorful. I'll definitely be making this again.
Madi L
[email protected]This mimosa is a great way to use up leftover champagne. I always have a bottle of champagne in the fridge, so it's nice to have a recipe that I can use to make a delicious drink with it.
Saidou Badjie
[email protected]I like to garnish my mimosa with a twist of orange peel. It adds a nice touch of flavor and color.
Shanna Turner
[email protected]I've made this mimosa with both prosecco and champagne and both are delicious. I prefer the prosecco because it's a little less expensive, but the champagne is definitely a more luxurious option.
Bisanga Ben
[email protected]This mimosa is so refreshing and delicious. It's the perfect drink to enjoy on a warm day.
Ghulam Dilssoz
[email protected]I love how easy this mimosa is to make. I can have it ready in just a few minutes, which is perfect for when I'm entertaining guests.
sufyan Fatima
[email protected]This mimosa is the perfect balance of sweet and tart. The orange juice and champagne are a classic combination, and the Grand Marnier adds a nice touch of complexity.
iris taylor
[email protected]I've made this mimosa recipe several times now and it's always a crowd-pleaser. It's the perfect drink for any occasion, whether it's brunch, a party, or just a relaxing afternoon.
Tabitha
[email protected]I love that this recipe uses fresh orange juice. It makes the mimosa so much more flavorful. I also like that it's not too sweet.
Sohil Islam
[email protected]I made this mimosa for brunch last weekend and it was a hit! Everyone loved the combination of orange juice, champagne, and Grand Marnier. It was the perfect drink to start the day.
Constance Martin
[email protected]This was my first time making a mimosa and it was a success! The instructions were easy to follow and the mimosa was delicious. I'll definitely be making this again.
Saiful Md saiful
[email protected]I've tried many mimosa recipes, but this one is definitely my favorite. It's so easy to make and always comes out perfect.
Alexandra Magana
[email protected]This mimosa recipe turned out beautifully! The layers were distinct and the flavors complemented each other perfectly. I especially enjoyed the tangy orange juice and the creamy champagne.