MINCE & TATTIES
What is "mince and tatties"? - I hear you ask. Basically it is meat and potatoes, but with a Scottish recipe. Ever since I was a kid, I have loved mince & tatties, and even these days I could live on it.
Provided by PhoenixSpider
Categories Potato
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a good sized pan (non-stick is best) heat up some oil, chop up the onion, and stir fry.
- Break up the mince, and place in the pan.
- Stir until brown.
- Make up the brown gravy (see packet for directions! LOL).
- Add the gravy to the mince, and start to simmer.
- Chop up the carrots (as much/little as you want) and add to the mix.
- Pour in some peas.
- Add salt (we use low sodium)& pepper, stir and simmer the mixture for about 20 minutes.
- Peel and chop the potatoes, and boil for about 20 minutes, adding some salt.
- Serve and enjoy.
- Also great if served with some boiled cabbage or Brussels sprouts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishal Aidi
[email protected]I'm not sure what went wrong, but my mince tatties turned out really dry. I think I might have overcooked them.
Alexis Truett
[email protected]These mince tatties are a bit time-consuming to make, but they're worth the effort. They're so delicious!
shamim ahmad
[email protected]I've never had mince tatties before, but I'm definitely going to try this recipe. They look delicious!
Connie Derrick
[email protected]These mince tatties are a great party food. They're easy to make ahead of time and they can be served hot or cold.
Ken Wiebe
[email protected]I'm not a big fan of mince tatties, but my husband loves them. He says they're the best he's ever had.
Lachhab Hajar
[email protected]These mince tatties are a great way to use up leftover mashed potatoes.
panda_bread
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these mince tatties.
Estella Brooks
[email protected]These mince tatties are the perfect comfort food. They're so warm and filling.
Niamat khan
[email protected]The mince tatties were a bit too greasy for me. I think I'll try baking them next time instead of frying them.
Koshik Chanda
[email protected]I made these mince tatties for my Scottish grandmother and she said they were the best she'd ever had. Thanks for sharing this recipe!
Leandro Markakolej
[email protected]These mince tatties were a bit bland for my taste. I think I'll add some more seasoning next time.
Abbas Sial
[email protected]I've made this recipe several times now and it's always a hit. The mince tatties are crispy on the outside and fluffy on the inside. Yum!
Zaib Khan Official
[email protected]This recipe was so easy to follow and the mince tatties turned out delicious! My family loved it.