MINCEMEAT ALMOND PIE
I came across this recipe in a newspaper sometime last year -- For mincemeat lovers who like it jacked up a little [without the usual rum & brandy], but still 'as-easy-as-pie!'
Provided by Sydney Mike
Categories Pie
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place rack in lowest position in oven, then preheat oven to 400 degrees F.
- In medium bowl, combine mincemeat & amaretto.
- Pour into pastry shell.
- Top with almonds.
- Bake 25 minutes or until bubbly.
- Serve warm or cooled.
Nutrition Facts : Calories 365.6, Fat 11.5, SaturatedFat 1.9, Sodium 153.1, Carbohydrate 62.9, Fiber 2.7, Sugar 37.7, Protein 3.7
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muhammadhanif Khan
[email protected]I've never made a mincemeat pie before, but this recipe made it so easy. The pie turned out beautifully and tasted even better than I expected.
SaidAli Umarzai
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover mincemeat in this recipe.
Sajadali Salehm
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend this recipe.
Md Misor Ahomed
[email protected]This pie is a great alternative to traditional mincemeat pie. The almond crust adds a nice touch of sweetness and crunch.
Hk sahon Hossen
[email protected]This pie is a great way to use up leftover mincemeat. I also love that the crust is made with almonds. It gives the pie a nice crunchy texture.
Boi
[email protected]I love the unique flavor of this pie. The mincemeat filling is sweet and tart, and the almond crust adds a nice nutty flavor.
Erika Richardson
[email protected]This pie is the perfect dessert for a cold winter day. The warm, flavorful filling is sure to warm you up.
Patricia West
[email protected]I've never made a mincemeat pie before, but this recipe made it so easy. The pie turned out beautifully and tasted even better than I expected.
Reuben Godwin
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover mincemeat in this recipe.
julius jessa
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend this recipe.
Lize-Marie Venter
[email protected]This pie is a great way to use up leftover mincemeat. I also love that the crust is made with almonds. It gives the pie a nice crunchy texture.
ahsan 07
[email protected]I love the unique flavor of this pie. The mincemeat filling is sweet and tart, and the almond crust adds a nice nutty flavor.
Kataike Edith
[email protected]This pie is the perfect dessert for a cold winter day. The warm, flavorful filling is sure to warm you up.
Paige does stuff Conlon x
[email protected]I've never made a mincemeat pie before, but this recipe made it so easy. The pie turned out beautifully and tasted even better than I expected.
Aj ka
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover mincemeat in this recipe.
Pc Noyon
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Jamie Lipscombe
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend this recipe.
Vusimuzi MTHETHWA
[email protected]This pie is a great way to use up leftover mincemeat. I love the addition of almonds to the crust. It gives the pie a nice nutty flavor.
Mubiru Scaron
[email protected]I made this pie for my family over the holidays and it was a huge hit! Everyone loved the unique flavor combination of the mincemeat and almonds. I highly recommend trying this recipe.
Jameel kajoor online company
[email protected]This pie was absolutely delicious! The mincemeat filling was flavorful and perfectly spiced, and the almond crust added a nice touch of sweetness and crunch. I will definitely be making this again.