MINCEMEAT BAR COOKIES FOR COOLMONDAY
I created this recipe for the Bake-a-thon in honor of CoolMonday who recently lost her battle with cancer. I did not know her or her husband but I was touched this morning when I read of them and the Bake-a-thon hosted by ChefFiFi. These bars are a great holday dessert, but could be enjoyed any time of the year. I have to confess, I love mincemeat but I am not a pie crust maker so I created these for the mincemeat taste but SO easy! My
Provided by Jewels in Woodinvil
Categories Tarts
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Grease or spray 13 x 9 pan.
- Combine cake mix, oatmeal and melted butter in mixing bowl.
- Reserving 1 cup of mixture, spread remaining mix into prepared pan, gently pressing to form bottom "crust".
- Spread prepared mincemeat over crust.
- Sprinkle mincemeat with remaining cake mix mixture.
- Bake for 30 minutes or until golden brown.
- Allow to cool before cutting into bars.
- These could be made in a tart pan with a removable bottom and cut into thin wedges.
Nutrition Facts : Calories 423.4, Fat 9.3, SaturatedFat 3.3, Cholesterol 11, Sodium 338.4, Carbohydrate 82.2, Fiber 1.9, Sugar 49.7, Protein 3.1
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Waqas Dhool
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the holiday baking.
abdulfatah Faysal
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The cookies were still delicious.
Noman Afridi
[email protected]These cookies are a bit too crumbly for my taste. I think I'll add an extra egg next time.
Mukundane Shakira
[email protected]I couldn't find mincemeat at my local grocery store, so I used apple butter instead. The cookies still turned out great.
Ceceilia Gamble
[email protected]The cookies were a bit dry, but I think I overbaked them. I'll try again and bake them for less time.
Jelly Jellybean
[email protected]These cookies are a bit sweet for my taste, but they're still very good.
Mujahid Khan Zaheer Khan
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Edridson Polynice
[email protected]These cookies are a great way to use up leftover mincemeat. They're also a great gift for friends and family.
Rachael Daniel
[email protected]I've never made mincemeat bar cookies before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing.
Laith
[email protected]These cookies are perfect for a cold winter day. They're warm and comforting, and they fill the house with a delicious aroma.
mostafa hefny
[email protected]I'm not a huge fan of mincemeat, but I really enjoyed these cookies. The spices balance out the sweetness of the mincemeat perfectly.
Lilliana Turner
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Fahim montasir Tasin
[email protected]I love the combination of mincemeat and spices in these cookies. They're so warm and comforting.
Love Jeffy
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone raved about them.
Ebad Raza
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
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[email protected]I was a bit skeptical about using mincemeat in cookies, but I'm so glad I tried this recipe. The cookies are delicious!
Trenton Prine
[email protected]I've made these cookies for years and they're always a favorite. They're so moist and flavorful.
PARAGON HB
[email protected]These mincemeat bar cookies were a hit at my holiday party! They were easy to make and everyone loved them.