MINCEMEAT COOKIES WITH COFFEE ICING
I tried this recipe for the first time this year after finding it in DDJ. It was a big hit. The mincemeat keeps the cookies moist. The coffee icing is a wonderful combination with the mincemeat flavor!
Provided by Graymare47 252632
Categories Dessert
Time 40m
Yield 8 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Line 2 cookie sheets with parchment paper.
- For dough, whisk together flour, baking soda and salt in a medium bowl; set aside. Beat shortening and granulated sugar in a large mixer bowl on medium-high speed 2 minutes, until light and fluffy. Beat in the eggs one at a time, beating well after each addition. Reduce speed to low and gradually add flour mixture just until combined. Stir in mincemenat until well mixed.
- Drop dough by measured tablespoons onto prepared cookie sheets, 2 inches apart. Bake 10 - 12 minutes, until golden brown. Cool cookies on cookie sheets for 1 minute. Transer cookies to wire racks and cool completely.
- Meanwhile, for coffee frosting beat together confectioners sugar, coffee and melted butter in a large mixer bowl on medium speed until smooth.
- Frost each cookie with about a teaspoon of icing. Top each cookie with 1 pecan half.
Nutrition Facts : Calories 1157.7, Fat 51.8, SaturatedFat 15.4, Cholesterol 109.8, Sodium 429.3, Carbohydrate 169, Fiber 3.5, Sugar 119.8, Protein 9.1
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Murtaza Abro
abro.murtaza@aol.comI'll definitely be making these cookies again. They're so delicious and festive.
Danish kanaria 153 Dk
d_d62@gmail.comThese cookies are a bit too sweet for my taste, but I still enjoyed them.
Orion Francis
o-francis@gmail.comI've never made mincemeat cookies before, but these were so easy to make and they turned out perfectly.
Mian Sagar
sagar_m12@hotmail.co.ukThese cookies are the perfect combination of sweet and tart. I love the way the coffee icing complements the mincemeat.
Lubega Stephen
lubega-stephen76@hotmail.comI made these cookies for my work potluck and they were a huge hit. Everyone loved them.
Suhag Miah
m.s57@aol.comThese cookies are perfect for a holiday cookie exchange. They're festive and delicious.
John Bishop
john-b@yahoo.comI'm not a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
patricia osude
osude_p@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort.
harrison mcsparron
harrison-mcsparron@gmail.comI love the combination of mincemeat and coffee in these cookies. They're so unique and flavorful.
Olajire Amirah
o.amirah@hotmail.co.ukThese cookies were a bit dry, but the coffee icing helped to make them more moist.
SK Bipul
b_sk86@yahoo.comI've made these cookies several times and they're always a hit. They're the perfect holiday cookie.
santo islam
santo.islam55@gmail.comI followed the recipe exactly and the cookies turned out perfectly. They're so light and fluffy, and the coffee icing is divine.
MD tsfh
tsfh-m@hotmail.comThese cookies were a bit too sweet for my taste, but my kids loved them.
France Tebogo
tebogo-f@gmail.comI'm not a huge fan of mincemeat, but these cookies were surprisingly good. The coffee icing really balanced out the sweetness of the mincemeat.
MarcoP Johnson
j-marcop@gmail.comThese cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Diedrick Flietstra
flietstrad@aol.comI made these cookies for a holiday party and they were a huge success. Everyone raved about how delicious they were.
BIG PAPA SMURF
p52@hotmail.frThese mincemeat cookies were a hit with my family! They're so festive and delicious, and the coffee icing is the perfect finishing touch.