MINCEMEAT COOKIES WITH COFFEE ICING
I tried this recipe for the first time this year after finding it in DDJ. It was a big hit. The mincemeat keeps the cookies moist. The coffee icing is a wonderful combination with the mincemeat flavor!
Provided by Graymare47 252632
Categories Dessert
Time 40m
Yield 8 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Line 2 cookie sheets with parchment paper.
- For dough, whisk together flour, baking soda and salt in a medium bowl; set aside. Beat shortening and granulated sugar in a large mixer bowl on medium-high speed 2 minutes, until light and fluffy. Beat in the eggs one at a time, beating well after each addition. Reduce speed to low and gradually add flour mixture just until combined. Stir in mincemenat until well mixed.
- Drop dough by measured tablespoons onto prepared cookie sheets, 2 inches apart. Bake 10 - 12 minutes, until golden brown. Cool cookies on cookie sheets for 1 minute. Transer cookies to wire racks and cool completely.
- Meanwhile, for coffee frosting beat together confectioners sugar, coffee and melted butter in a large mixer bowl on medium speed until smooth.
- Frost each cookie with about a teaspoon of icing. Top each cookie with 1 pecan half.
Nutrition Facts : Calories 1157.7, Fat 51.8, SaturatedFat 15.4, Cholesterol 109.8, Sodium 429.3, Carbohydrate 169, Fiber 3.5, Sugar 119.8, Protein 9.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #beginner-cook #cookies-and-brownies
You'll also love
Murtaza Abro
[email protected]I'll definitely be making these cookies again. They're so delicious and festive.
Danish kanaria 153 Dk
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Orion Francis
[email protected]I've never made mincemeat cookies before, but these were so easy to make and they turned out perfectly.
Mian Sagar
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the coffee icing complements the mincemeat.
Lubega Stephen
[email protected]I made these cookies for my work potluck and they were a huge hit. Everyone loved them.
Suhag Miah
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive and delicious.
John Bishop
[email protected]I'm not a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
patricia osude
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
harrison mcsparron
[email protected]I love the combination of mincemeat and coffee in these cookies. They're so unique and flavorful.
Olajire Amirah
[email protected]These cookies were a bit dry, but the coffee icing helped to make them more moist.
SK Bipul
[email protected]I've made these cookies several times and they're always a hit. They're the perfect holiday cookie.
santo islam
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so light and fluffy, and the coffee icing is divine.
MD tsfh
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
France Tebogo
[email protected]I'm not a huge fan of mincemeat, but these cookies were surprisingly good. The coffee icing really balanced out the sweetness of the mincemeat.
MarcoP Johnson
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Diedrick Flietstra
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone raved about how delicious they were.
BIG PAPA SMURF
[email protected]These mincemeat cookies were a hit with my family! They're so festive and delicious, and the coffee icing is the perfect finishing touch.