MINESTRA MARITATA
Try this recipe from Nate Appleman's "A16 Food and Wine" for a hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil over high heat. Add dandelion greens and cook until wilted, about 3 minutes. Using a slotted spoon or a wire skimmer, transfer greens to a colander to drain. Add rapini to boiling water and cook until soft, 3 to 5 minutes. Using a slotted spoon or a wire skimmer, transfer rapini to a colander to drain. Add cabbage to boiling water and cook until wilted, about 3 minutes. Drain and set greens aside.
- In a large, heavy-bottomed pot, heat olive oil over medium heat. Add celery, garlic, bay leaf, and red-pepper flakes. Cook, stirring occasionally, until celery and garlic are soft and translucent, about 3 minutes. Add pancetta and cook, stirring occasionally until lightly browned and crisp, about 3 minutes. Stir in greens and both brodos. Let simmer until greens are tender, about 10 minutes; season with salt and pepper. Add meatballs during the last 5 minutes of cooking, if desired.
- Ladle soup into warmed bowls; drizzle with olive oil and serve immediately.
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Mugera laban
labanm30@hotmail.comThis soup looks delicious! I can't wait to try it.
Peter Stone
peter.s@gmail.comThe instructions for this soup were a bit confusing. I had to re-read them several times before I was sure I understood them.
Darkwa Edward
e_darkwa38@yahoo.comThis soup was a bit too bland for my taste. I think I'll add more spices next time.
Island girl
girlisland@yahoo.comI'm not a huge fan of escarole, but I still enjoyed this soup. The broth is very flavorful, and the vegetables are cooked perfectly.
Chodri Zulafqar
zchodri92@gmail.comThis soup is a great way to use up leftover vegetables. It's also a very affordable meal to make.
Mumtaz Ahmed
a-mumtaz26@aol.comI love the addition of the escarole in this soup. It gives it a unique flavor that I really enjoy.
Salar Rajpoot
srajpoot@yahoo.comThis soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Gabriel Gallegos
g.gallegos@aol.comThis was my first time making minestra maritata, and it turned out great! The instructions were easy to follow, and the soup was delicious. I'll definitely be making this again.
Adam Andrews
a_andrews@yahoo.comI've made this soup several times now, and it's always a hit. My family loves the hearty broth and the tender vegetables.
kapita mbui
mbui.k99@yahoo.comThis soup was a delight! The flavors were rich and complex, and the vegetables were perfectly cooked. I especially enjoyed the addition of the escarole, which added a slightly bitter note that balanced out the sweetness of the other vegetables.