MINESTRA MARITATA
Try this recipe from Nate Appleman's "A16 Food and Wine" for a hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil over high heat. Add dandelion greens and cook until wilted, about 3 minutes. Using a slotted spoon or a wire skimmer, transfer greens to a colander to drain. Add rapini to boiling water and cook until soft, 3 to 5 minutes. Using a slotted spoon or a wire skimmer, transfer rapini to a colander to drain. Add cabbage to boiling water and cook until wilted, about 3 minutes. Drain and set greens aside.
- In a large, heavy-bottomed pot, heat olive oil over medium heat. Add celery, garlic, bay leaf, and red-pepper flakes. Cook, stirring occasionally, until celery and garlic are soft and translucent, about 3 minutes. Add pancetta and cook, stirring occasionally until lightly browned and crisp, about 3 minutes. Stir in greens and both brodos. Let simmer until greens are tender, about 10 minutes; season with salt and pepper. Add meatballs during the last 5 minutes of cooking, if desired.
- Ladle soup into warmed bowls; drizzle with olive oil and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mugera laban
[email protected]This soup looks delicious! I can't wait to try it.
Peter Stone
[email protected]The instructions for this soup were a bit confusing. I had to re-read them several times before I was sure I understood them.
Darkwa Edward
[email protected]This soup was a bit too bland for my taste. I think I'll add more spices next time.
Island girl
[email protected]I'm not a huge fan of escarole, but I still enjoyed this soup. The broth is very flavorful, and the vegetables are cooked perfectly.
Chodri Zulafqar
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal to make.
Mumtaz Ahmed
[email protected]I love the addition of the escarole in this soup. It gives it a unique flavor that I really enjoy.
Salar Rajpoot
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Gabriel Gallegos
[email protected]This was my first time making minestra maritata, and it turned out great! The instructions were easy to follow, and the soup was delicious. I'll definitely be making this again.
Adam Andrews
[email protected]I've made this soup several times now, and it's always a hit. My family loves the hearty broth and the tender vegetables.
kapita mbui
[email protected]This soup was a delight! The flavors were rich and complex, and the vegetables were perfectly cooked. I especially enjoyed the addition of the escarole, which added a slightly bitter note that balanced out the sweetness of the other vegetables.