MINESTRONE
Enjoy this hearty Minestrone soup that comes loaded with tomatoes, beans and veggies and is made easily on a stovetop in just 45 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, heat oil over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes, stirring occasionally, until crisp-tender.
- Stir in tomatoes, broth and beans. Heat to boiling. Reduce heat to medium-low; simmer uncovered 5 minutes.
- Stir in pasta and squash. Heat to boiling over medium-high heat. Boil 8 to 10 minutes, stirring occasionally, until pasta is tender. Top individual servings with pesto; swirl in slightly. Garnish with shredded Parmesan cheese if desired.
Nutrition Facts : Calories 460, Carbohydrate 69 g, Cholesterol 0 mg, Fat 2, Fiber 12 g, Protein 16 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 17 g, TransFat 0 g
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Jenny Colman
[email protected]I'm going to make this soup for dinner tonight.
Habiba Youssef
[email protected]This soup looks delicious!
bluedragonslayer 30
[email protected]I can't wait to try this soup!
brittany sturt
[email protected]This soup is perfect for a potluck or party.
Lakeesha Wilson
[email protected]This soup is a great way to use up leftover vegetables.
M Green
[email protected]I love that this soup is made with fresh vegetables. It's so much healthier than canned soup.
Bright Nana Appiah Kubi
[email protected]This soup is so versatile. I can add whatever vegetables I have on hand.
tumading sanyang
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight.
Anwuer Hossain
[email protected]This is the best minestrone soup I've ever had!
Ameer hamza Malik
[email protected]I've made this soup several times and it's always a hit with my family.
Shanto rj
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Kilian Smith
[email protected]I love the addition of the pesto in this soup. It gives it a really nice flavor.
Davion Harris
[email protected]This is my go-to minestrone soup recipe. It's always a crowd-pleaser.
Daniel Edet
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Saddam Husain
[email protected]This minestrone soup is so easy to make and it's packed with flavor. I love that I can use up leftover vegetables in it.
Rasak Akanbi
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Ahmed aliyu
[email protected]I've made this minestrone soup several times now and it's always a winner. It's so hearty and flavorful, and it's perfect for a cold winter day.
Andy Ackom
[email protected]This minestrone soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the pesto, which gave it a nice depth of flavor.