MINESTRONE ALLA GENOVESE (WITH PESTO)

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Minestrone Alla Genovese (With Pesto) image

From A Taste of Italy (1996) by The American Cooking Guild: "Minestrone is a soup specialty of central and northern Italy. The soup might be ladled over slices of grilled country-style bread. The roots of this practice may stem from medieval times when castle servants made soup from wild herbs and recycled trenchers, which were large pieces of bread used as serving plates."

Provided by Heather3271

Categories     Beans

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 19

1/2 cup olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 -3 cups savoy cabbage, shredded
2 stalks celery, chopped
2 carrots, chopped
1 quart beef broth (preferably rich)
1 quart water
4 ounces tomato paste
1/4 cup fresh herb, minced (parsley, basil, or marjoram)
3 small zucchini, cut into half-moon slices
1 cup Italian cut green beans, sliced (fresh or frozen, regular green beans are fine, too)
1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans
1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans
6 ounces genoa salami, diced in small cubes
1/2 cup pasta, small (like small shells)
salt and black pepper, freshly ground (to taste)
2 tablespoons pesto sauce (see our Poppy Seed Pie)
parmesan cheese, freshly grated

Steps:

  • In a large saucepan, heat oil.
  • Saute onion and garlic 2-3 minutes.
  • Add cabbage, celery, and carrots. Saute 5 minutes.
  • Add broth, water, tomato paste, and herbs. Partially cover pan and simmer 30 minutes.
  • Add zucchini, beans, and salami; cook 15 minutes.
  • Add pasta; cook until al dente.
  • Add salt and pepper.
  • Stir in pesto sauce just before serving.
  • Serve in large bowls with grated cheese.

Lady babcock Peace and love
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I'm so glad I found this recipe.


Ola Sunday
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This minestrone is the perfect comfort food.


Rhmat ullah
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I'm going to make this soup for my next dinner party.


Nawan Lama
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I can't wait to try this recipe with different types of vegetables.


JasperTheFriendlyGhost
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This minestrone is a great way to use up leftover vegetables.


Janette Navarro
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I'm impressed with how easy this recipe is to follow. Even a beginner cook can make this soup.


Edalere Uthman
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This soup is perfect for a cold winter day. It's so warm and comforting.


Tyshana Ward
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I love the addition of pesto to this minestrone. It really takes it to the next level.


Sayid Ali Yusuf
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I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.


Nepal Gaming
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This is my new favorite minestrone recipe. It's so flavorful and healthy.


Osama Writes
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I'm not a huge fan of minestrone, but this recipe changed my mind. It was so delicious and easy to make.


Rahb Khan
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My family loved this minestrone! It was so flavorful and hearty. I added a little extra pesto, and it was perfect.