This recipe came from: www.newenglandrecipes.com Pair this up with "Cornbread In A Jar"
Provided by Susan Cutler
Categories Bean Soups
Time 1h
Number Of Ingredients 10
Steps:
- 1. Directions: In a two-cup jar, layer from bottom in the order given, then seal the jar.
- 2. INSTRUCTIONS For Jar: In a very large saucepan combine 8 to 10 cups of water, a 28 oz. can of diced tomatoes, and soup mix. Add 2 sliced carrots, two stalks chopped celery, 2 cloves minced garlic and one chopped onion. Bring to a boil, reduce heat, cover and simmer for one hour or until peas are tender.
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Tahsin Rafi
r_tahsin@gmail.comI had a hard time finding some of the ingredients for this recipe.
Nwenyi Nokia
n-n@yahoo.comI found this recipe to be too time-consuming. I prefer recipes that are quicker and easier to make.
Muhammed Kashim Ocholi
ocholi_m@gmail.comThis soup is a bit bland for my taste. I would recommend adding more salt and pepper.
Abo Obama
o.a@gmail.comI'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so delicious and flavorful!
Make E Happenofficial
emake@hotmail.comThis soup is a great make-ahead meal. I like to make a big batch on the weekend and then enjoy it throughout the week.
Mesfin Tesfaye
m.tesfaye31@gmail.comI made this soup in my slow cooker and it turned out perfectly.
Javeria Sohail
j@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Mayank Dube
m-dube@aol.comI love that this recipe uses fresh vegetables. It makes the soup so much more flavorful.
Victor Khorbee
k_v0@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me.
Belay Berasa
b@yahoo.comI've made this soup several times and it's always a success. It's a great way to use up leftover vegetables.
Ivainashe Muchatibaya
ivainashemuchatibaya10@hotmail.co.ukThis is the best minestrone soup I've ever had! The flavors are incredible.
NOBIXNOOB
nobixnoob55@hotmail.comI made this soup for a party and it was a huge hit! Everyone loved it.
mable hemphill
mh71@hotmail.frThis soup is so hearty and filling. It's perfect for a cold winter day.
Jones Kwame
j_k@hotmail.comI love the versatility of this recipe. I can add or remove vegetables depending on what I have on hand. I also like that I can control the amount of salt and pepper in the soup.
Ashley Lo Tempio
l61@gmail.comThis minestrone in a jar recipe is a lifesaver! I'm a busy working mom and I don't always have time to cook a homemade meal. This recipe is quick and easy to make, and it tastes just as good as the minestrone soup my grandmother used to make.