MINESTRONE PASTA SALAD
"My husband's favorite soup is minestrone...but during warmer weather, we enjoy this pasta salad," writes Rosemary Swope of Springfield, Missouri. "I goes great with anything grilled."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 13 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. In a large bowl, combine the remaining ingredients. Drain pasta and rinse in cold water; add to bean mixture and toss to coat. Cover and refrigerate for 3-4 hours before serving.
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al rabbi
[email protected]This salad is so easy to make, even a beginner cook can make it.
Mercy Sylvia
[email protected]This salad is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, and this is a great way to use it up.
Hassan Chambabulele
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a hot day.
Sadam Mazari
[email protected]This salad is a great make-ahead dish. You can make it the night before, or even a few days in advance. It's just as good, if not better, the next day.
Mustafa chuhan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I like to add some grilled chicken or shrimp for a protein boost.
Riyaj Ahmed
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with all sorts of good-for-you ingredients, like tomatoes, zucchini, and carrots.
Nicholas Morse
[email protected]I made this salad for a picnic, and it was the perfect dish to take along. It's easy to transport, and it holds up well in the heat.
Atif Raza
[email protected]This salad is so easy to make, and it's a great way to use up leftover vegetables. I love the addition of the pesto, which gives it a nice nutty flavor.
Sally Strawberry
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. The dressing is light and flavorful, and the vegetables are always crisp and fresh. I love that I can make it ahead of time, too.
yolanda andersen
[email protected]This minestrone pasta salad was a hit at my last potluck! Everyone raved about the fresh flavors and the perfect balance of vegetables and pasta. I'll definitely be making this again soon.