Best 4 Minestrone Pasta Salad Recipes
Minestrone pasta salad is a fresh and colorful salad loaded with your favorite vegetables, beans, pasta, and cheese. It's the perfect side dish for a summer cookout or picnic, or you can serve it as a light lunch or dinner. Minestrone pasta salad is easy to make, and it's also very versatile. You can add or remove ingredients to suit your taste.
Let's cook with our recipes!
MINESTRONE PASTA SALAD
This traditional beans-and-pasta dish is on the table in only 20 minutes. Now that's quick!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 21m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- Toss pasta and remaining ingredients. Serve warm or cold.
Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 11 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g
MINESTRONE PASTA SALAD
"My husband's favorite soup is minestrone...but during warmer weather, we enjoy this pasta salad," writes Rosemary Swope of Springfield, Missouri. "I goes great with anything grilled."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 13 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. In a large bowl, combine the remaining ingredients. Drain pasta and rinse in cold water; add to bean mixture and toss to coat. Cover and refrigerate for 3-4 hours before serving.
Nutrition Facts :
MINESTRONE PASTA SALAD
The classic Italian Minestrone soup gets a makeover and is served in salad form. It's convenient and versatile in that the recipe can be served as a hot side dish, or let it cool and serve it later as a chilled salad. It's a colorful and tasty salad that would be great to take to a potluck or picnic lunch. Double the...
Provided by Vickie Parks
Categories Pasta Salads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cook and drain pasta as directed on package.
- 2. Toss drained pasta with all remaining ingredients. Serve warm or cold.
MINESTRONE PASTA SALAD
This traditional beans-and-pasta dish is on the table in only 20 minutes. Now that's quick!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 21m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- Toss pasta and remaining ingredients. Serve warm or cold.
Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 11 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use fresh vegetables: Fresh vegetables will give your pasta salad the best flavor and texture. If possible, buy organic vegetables to avoid pesticides.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the salad. Cook the pasta according to the package directions, but reduce the cooking time by 1-2 minutes.
- Let the pasta cool before adding it to the salad: This will help prevent the pasta from becoming mushy. Rinse the pasta with cold water after cooking to remove any starch.
- Use a variety of vegetables: The more vegetables you use, the more flavorful and colorful your salad will be. Some good options include tomatoes, cucumbers, peppers, zucchini, carrots, and broccoli.
- Add some protein: Protein will help make your salad more filling and satisfying. Some good options include grilled chicken, shrimp, tofu, or beans.
- Use a light dressing: A light dressing will help keep the salad from becoming too heavy. A simple vinaigrette or lemon-herb dressing is a good option.
- Chill the salad before serving: This will help the flavors meld and make the salad more refreshing.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a potluck. With so many different variations, there's sure to be a pasta salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give pasta salad a try. You won't be disappointed!
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