MINESTRONE SOUP- ZERO POINTS...NO PASTA....NO BEANS
Sure, this isn't your typical minestrone soup recipe. However, it does taste the same and it's healthier.
Provided by Oregon Cook
Categories Low Protein
Time 1h
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Pour one can of petite-cut tomatoes into soup pan with minced garlic and puree this mixuture until it's difficult to see the garlic pieces.
- 2. Mix in tomato paste.
- 3. Using a medium ribbon microplane grater or cheese grater, grate onion into soup pan.
- 3. Add remaining ingredients, bring to a boil and reduce to a simmer for 45 minutes. Enjoy!
Nutrition Facts : Calories 55.9, Fat 0.8, SaturatedFat 0.2, Sodium 470.4, Carbohydrate 10, Fiber 2.6, Sugar 5.8, Protein 3.5
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Breilyn Garcia
[email protected]This soup is a great way to get your vegetables in.
Badar Khan
[email protected]I love the flavor of this soup!
Ddbvgtw they u is gf
[email protected]This soup is perfect for a cold winter day.
Rumeshi Thathasarani
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Precious Nkadimeng
[email protected]This soup is a great way to use up leftover vegetables.
Jonathan Stokes
[email protected]I love this soup! It's so easy to make and it's always delicious.
Malik Akram
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and filling, and it's perfect for a cold winter day.