MINESTRONE WITH CABBAGE AND ANELLI
A vibrant vegetarian soup showcases late-summer tomatoes along with fall produce, cabbage, butternut squash, and sweet potatoes. Small, ring-shaped pasta like anelli makes this dish hearty but still light enough for those warm, early autumn days.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h35m
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Bring a small pot of water to a boil. Meanwhile, score a small X in the bottom of each tomato and prepare an ice-water bath. Add tomatoes to pot; boil just until skins begin to peel back from flesh where scored, about 30 seconds. Drain; plunge into ice-water bath until cool. Drain and peel tomatoes, then halve, seed, and chop.
- Heat oil in a large pot over medium. Add both onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in carrots, celery, squash, and sweet potato; season with salt and pepper and cook, stirring occasionally, until beginning to soften, 8 to 10 minutes. Add tomato paste; cook, stirring, 1 minute.
- Stir in chopped tomatoes, Parmesan rind, cabbage, 2 teaspoons salt, and 8 cups water. Bring to a boil, then reduce heat to low and simmer, partially covered, until vegetables are tender and flavors have melded and mellowed, 35 to 40 minutes.
- Meanwhile, cook pasta in a pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Drain. To serve, spoon a small amount of pasta into serving bowls, ladle hot soup over, and top with herbs and a drizzle of oil.
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DJ Martin
dmartin@hotmail.comI love the combination of flavors in this soup. The cabbage, anelli pasta, and vegetables all come together perfectly.
Maruf Gaming71
maruf@gmail.comThis soup is the perfect way to warm up on a cold day.
Dan Moseki
dan.m@yahoo.comI made this soup for my family and they all loved it. Even my picky kids ate it without complaining!
Adamu Salihu
s_a@aol.comThis soup is delicious and healthy. I love that it's packed with vegetables and lean protein.
Waqar Ali solangi
waqar.a35@yahoo.comI've made this soup several times and it's always a success. It's a great way to use up leftover vegetables and it's also very affordable.
Derrick Katongole
d-k65@hotmail.frThis soup is so easy to make and it's always a hit with my guests.
Jake Johannsen
johannsenjake27@yahoo.comI love the combination of flavors in this soup. The cabbage, anelli pasta, and vegetables all come together perfectly.
Isaiah Jacob
j40@gmail.comThis soup is the perfect way to warm up on a cold day.
Antonio Barragan Jr
j@yahoo.comI made this soup for my family and they all loved it. Even my picky kids ate it without complaining!
cyrus obiorah
oc66@gmail.comThis soup is delicious and healthy. I love that it's packed with vegetables and lean protein.
Rad
rad@yahoo.comI've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and it's also very affordable.
INTISAR AHAMED
intisar-a93@hotmail.frThis soup is so easy to make and it's always a crowd-pleaser.
Jackline Martin
m@yahoo.comI'm not a huge fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly and the overall flavor of the soup was very well-balanced.
Darnell Whittee
darnellwhittee44@gmail.comThis soup is a great way to get your kids to eat their vegetables.
Brebre Voolzy
bv@yahoo.comI love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out delicious.
Kesewaa Patience
kesewaa@hotmail.comThis soup is the perfect comfort food for a cold winter day.
Tracy Sthandazile Shoba
s.t@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved the unique flavor and the hearty ingredients.
ranya Humphries
ranya.h43@yahoo.comThis soup was easy to make and packed with flavor. I especially loved the combination of cabbage and anelli pasta.
Bishwanatha Yadav
b.yadav@aol.comI'm not usually a fan of cabbage, but this soup changed my mind! The cabbage was so tender and flavorful. I also loved the heartiness of the anelli pasta.
Idalia Duarte
duartei65@hotmail.frThis minestrone soup was a hit with my family! The cabbage added a nice crunch and the anelli pasta cooked perfectly. I also loved the addition of the fresh herbs, which really brightened up the flavor.