MINESTRONE WITH GARLIC AND PARMESAN CROUTONS
Steps:
- In a large saucepan heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté onion, carrot, and potato with salt to taste until vegetables are lightly browned. Add tomatoes and their liquid, broth, and pasta and simmer, stirring to break up tomatoes, 10 minutes, or until pasta and vegetables are tender.
- In a skillet sauté garlic in remaining tablespoon oil over moderately high heat until golden and discard with a slotted spoon. In garlic-flavored oil fry bread, seasoned with salt, over moderate heat, stirring occasionally, until golden on all sides. Remove skillet from heat and add parsley and Parmesan, tossing croutons to coat well.
- Add zucchini and half the croutons to tomato mixture and simmer, stirring occasionally, 5 minutes, or until zucchini is almost tender and croutons are dissolved. Stir in romaine and cook 1 minutes.
- Serve soup sprinkled with remaining croutons.
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Usama Hanif
[email protected]This soup is delicious and healthy. I love that I can use up leftover vegetables in it.
Connor Habbick
[email protected]I've been making this soup for years and it's always a hit. It's the perfect comfort food.
Sam Boss
[email protected]This soup is a must-try for any soup lover.
Mumuni Salifu
[email protected]This is the best minestrone soup I've ever had. The Parmesan croutons are the perfect touch.
Caleb S
[email protected]This soup is so easy to make and it's packed with flavor.
Aarif Shah
[email protected]I made this soup for my family and they loved it! It's a great soup for a weeknight meal.
Daniel Speedwell
[email protected]This soup is a great way to sneak in some extra vegetables for my kids.
Elham Agha
[email protected]This minestrone soup is a delicious and healthy meal. It's perfect for a cold winter day.
Mama Sophie
[email protected]This soup is so flavorful and comforting. I love the addition of the Parmesan croutons.
Mr. sartaj
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Bhavnoor Kaur
[email protected]This soup is amazing! The Parmesan croutons are a game-changer.
Atif Hsn
[email protected]I followed the recipe exactly and the soup turned out great. The flavors are well-balanced and the soup is very satisfying.
Laar Aw Baar Pukhtoon
[email protected]This soup is hearty and delicious. The Parmesan croutons are the perfect finishing touch.
WEEKEND SWEET VOICE
[email protected]This minestrone soup is so easy to make and it's packed with flavor. I love the addition of the Parmesan croutons.
Nko Stock
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Bryanell Royal
[email protected]This soup was a hit with my family! The flavors were incredible, and the Parmesan croutons added a nice touch.