MINESTRONE WITH ITALIAN SAUSAGE
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, celery and leek; cook for 3 minutes. Add the zucchini, green beans and garlic; cook 1 minute longer. Stir in the broth, tomatoes, cabbage, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Return to a boil. Stir in the garbanzo beans, pasta and parsley. Cook for 6-9 minutes or until pasta is tender. Serve with cheese. Yield: 11 servings (about 3 quarts).
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Gzgzghhe Xhhxhx
[email protected]I love this soup! It's so flavorful and hearty. I always add extra sausage and vegetables to make it even more filling.
Siobhan Yadon
[email protected]This soup is amazing! I've made it several times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
dolphine ouma
[email protected]I made this soup last night and it was delicious! I used ground beef instead of sausage, and I added some chopped carrots and celery. The soup was thick and flavorful, and it was perfect for a cold night.
Samrti Rasaili
[email protected]This was a great recipe! I followed the directions exactly and it turned out perfectly. The soup was flavorful and hearty, and the sausage added a nice touch of spice. I will definitely be making this again.