MINESTRONE WITH KALE

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From Color Me Vegan, by Colleen Patrick Goudreau. "The addition of kale in this classic comfort soup makes it even better, certainly more nutritious, and definitely more colorful! The Italian word minestrone, refers to a large, hearty soup. The soup itself is part of what is known in Italy as cucina povera - literally "poor kitchen," referring to the necessity of creating dishes based on what was available and in season. As it has been passed down through the ages, there is no fixed recipe and lends itself to many variations". One thing I really like about this recipe is the step of boiling the small pasta first, and separate from the soup itself. That way the doesn't get overcooked, or soak up all the broth by the time it's finished cooking.

Provided by Kozmic Blues

Categories     Greens

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon oil, for sauteing
1 large yellow onion, chopped
2 carrots, finely chopped
4 garlic cloves, finely minced
1 (15 ounce) can diced tomatoes
1 (15 ounce) can white beans, rinsed and drained (Cannellini, Great Northern, navy)
1 bunch kale, stemmed and coarsely chopped (about 3/4 pound)
2 tablespoons fresh parsley, finely chopped
6 cups vegetable stock (or half stock and half water) or 6 cups water (or half stock and half water)
2 bay leaves
1 cup small shell pasta, cooked (elbow macaroni, shells, etc.)
salt & freshly ground black pepper, to taste

Steps:

  • Heat the oil in a large soup pot over medium heat, and add the onion and carrots.
  • Cook, stirring often, until the onion turns translucent and the carrots glisten, about 7 minutes.
  • Stir in the garlic and cook, stirring, for another minute or so, until the garlic begins to smell fragrant.
  • Add the tomatoes and their liquid and cook, stirring occasionally, for about 10 minutes, until the tomatoes have cooked down a bit.
  • Add the beans, kale, parsley, water, and bay leaves.
  • Bring to a boil, reduce the heat to low, cover partially, and simmer for 20 to 30 minutes, until the flavors are all incorporated and the kale is tender.
  • Add the cooked pasta, and stir to incorporate.
  • Cook for 5 minutes more, tasting and adjusting the salt and pepper as needed, then remove from heat and serve.

Monica Ivey
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This soup was amazing! It was so flavorful and comforting. I loved the combination of vegetables and kale, and the broth was just perfect. I will definitely be making this soup again and again.


Tinkamanyire David
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This soup is delicious! The vegetables are cooked perfectly and the broth is flavorful and comforting. I especially love the addition of kale, which gives the soup a nice hearty texture.


Deepu Maddhesiya
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I love this soup! It's so easy to make and it's always a hit with my family. I especially love the addition of kale, which gives the soup a nice nutritional boost.


Hte Com
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Mansoor ali thaheem
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I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially love the addition of kale, which gives the soup a nice hearty texture.


Taha Qaiser
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This soup is delicious and easy to make. I love that it's packed with vegetables and kale. It's also a great way to use up leftover chicken or beef.


NMH TV
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I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's packed with vegetables and kale, and it's really flavorful. I will definitely be making this soup again.


Ferdows Kakar
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This soup is a great way to use up leftover vegetables. I had some kale, carrots, and celery that were about to go bad, so I threw them all in this soup and it turned out great!


Malik Suhbaz
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I'm not a huge fan of kale, but I really enjoyed this soup. The kale was cooked perfectly and didn't overpower the other flavors. The soup was also very flavorful and satisfying.


Vishal mahi Yadav
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This soup was amazing! It was so flavorful and comforting. I loved the combination of vegetables and kale, and the broth was just perfect. I will definitely be making this soup again and again.


NotNishu
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I made this soup for dinner last night and it was a hit! My whole family loved it, even my picky kids. The soup is hearty and flavorful, and the kale adds a nice touch of bitterness that balances out the sweetness of the vegetables.


Kafeel Rajpoot
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This soup is delicious! The vegetables are cooked perfectly and the broth is flavorful and comforting. I especially love the addition of kale, which gives the soup a nice hearty texture.


Anas King
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I love this soup! It's so easy to make and it's always a hit with my family. I especially love the addition of kale, which gives the soup a nice nutritional boost.


Mila Hurtado
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This was a great recipe! The soup was flavorful and the kale added a nice touch. I will definitely be making this again.


don't do gacha stuf but called gacha
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I made this soup for my family and everyone loved it! It's a great way to get your kids to eat their vegetables. The soup is also very easy to make, which is a bonus.


Sonia Enaberue
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This soup is amazing! It's so flavorful and comforting. I love the combination of vegetables and kale, and the broth is just perfect. I will definitely be making this soup again and again.


Sevdali Jakupi
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I've tried many minestrone recipes over the years, but this one is by far my favorite. It's so easy to make and the flavors are incredible. I love that it's packed with vegetables and kale, which makes it a healthy and satisfying meal.


GIPS factory in SWAT
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This minestrone soup with kale was incredibly delicious and hearty. The vegetables were cooked perfectly and the broth was flavorful and comforting. I especially loved the addition of kale, which gave the soup a nice hearty texture and a slightly bit


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