Steps:
- Heat oil in a large heavy pot over medium. Add onion, leek, carrots, celery, garlic, and red pepper flakes; season with salt. Cook, stirring often, until onion is translucent and carrots are tender, 10-12 minutes.
- Add tomato paste and cook, stirring to coat, until slightly darkened, about 3 minutes.
- Add tomatoes, crushing with your hands as you go. Add herb bundle, and 6 cups water. Season with salt and pepper and bring to a boil.
- Add potatoes, reduce heat, and simmer until potatoes are tender and flavors have melded, 20-25 minutes.
- Add kale and beans; cook until kale is tender, about 5 minutes. Discard herb bundle.
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Darvesh Log
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very affordable meal to make.
Hadil Halloum
[email protected]I love the addition of kale to this soup. It adds a nice, earthy flavor that balances out the sweetness of the vegetables.
Bilal Bilalbk
[email protected]This soup is so easy to make and it's so delicious! I've made it several times and it's always a hit with my family and friends.
Elyas Khan
[email protected]I made this soup for a crowd and it was a huge hit! Everyone loved the flavor and the vegetables were cooked perfectly.
Asif Fahad
[email protected]This soup is a great way to use up leftover turkey or chicken. I added some leftover turkey to my soup and it was delicious.
Fahima Jaman
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Nomi Jutt
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the kale and the beans in this soup.
Niamat Mehsood
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great soup to serve at a party or potluck.
Penny Whitaker
[email protected]This soup is so easy to make and it's so flavorful! I love that I can customize it to my own liking by adding different vegetables or beans.
Md samim Hossain
[email protected]I'm not a big fan of minestrone soup, but this recipe changed my mind! The kale and beans add a nice twist to the traditional recipe.
Mikaylah Degiorgio
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover kale, carrots, and celery and they worked perfectly in this soup.
Rahat Don
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in the slow cooker in the morning and then have a delicious meal ready for dinner.
Md Masum
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the vegetables are so flavorful.
Laxuman Bhurtel
[email protected]I love the addition of beans to this soup. They add a nice protein boost and make the soup even more filling.
Tanzeem Jutt
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very affordable meal to make.
Amir Gondal
[email protected]I'm not a huge fan of kale, but I really liked it in this soup. The kale added a nice, earthy flavor that balanced out the sweetness of the vegetables.
Umair Chohan
[email protected]This soup is so easy to make and it's packed with flavor! I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
NAFIZ Emam
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and the vegetables were cooked perfectly. I will definitely be making this soup again.
Rajkumar Bhujel
[email protected]This minestrone soup with kale is a delicious and hearty meal! The combination of vegetables and beans makes it a very filling and flavorful soup. I especially love the addition of kale, which gives the soup a nice, earthy flavor.