MINI ANTIPASTO CALZONES
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 12 mini calzones
Number Of Ingredients 10
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- On a lightly floured work surface, roll out the dough ball into a 14-inch circle, about 1/4-inch thick. Using a 4-inch round cutter, cut the dough into 12 circles. Transfer the circles onto two heavy baking sheets dusted with cornmeal.
- In a medium bowl, combine the fontina, provolone, salami, peppers and olives. In a separate small bowl, beat together the egg and 1 teaspoon water. Place 1 tablespoon of the cheese mixture onto 1 half of each dough circle, leaving a 1/4-inch border at the edge. With a pastry brush, lightly brush the edges of the dough with the beaten egg. Fold the unfilled half of the dough over the filling and, using the tines of a fork, press the edges together to seal. Repeat with the remaining circles of dough.
- Brush the calzones with the remaining egg mixture. Bake for 14 minutes, rotating the baking sheets halfway through, or until the calzones are golden brown. Serve the calzones on a platter with warm marinara sauce for dipping.
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Surmi Sarkar
[email protected]I highly recommend this recipe. It's a great way to make a delicious and easy meal.
Christina Dumont
[email protected]These mini calzones are a great way to get creative in the kitchen. You can experiment with different fillings and toppings. The possibilities are endless.
poda know best
[email protected]I love the portability of these mini calzones. They are perfect for taking on picnics, potlucks, and road trips. They are also a great way to pack a healthy lunch for work or school.
Georgio Rayess
[email protected]These mini calzones are a great way to use up leftover pizza dough. I always have some leftover dough after I make pizza, and I use it to make these calzones. They are a delicious and easy way to use up the dough.
Ntombenhle Lettah
[email protected]I make these mini calzones all the time. They are perfect for a quick and easy meal. I usually just use whatever I have on hand for the filling. They are always delicious.
rajeshkumar
[email protected]These mini calzones are a great way to get your kids to eat their vegetables. I sneak in all sorts of veggies into the filling, and my kids never even notice. They just love the taste of the calzones.
Jessica Achola
[email protected]I love these mini calzones! They are so versatile and you can fill them with whatever you like. I've made them with pepperoni, sausage, vegetables, and even cheese. They are always delicious.
Samikshya Pariyar
[email protected]These mini calzones were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests. I will definitely be making these again.
Hlalu Kups
[email protected]I was pleasantly surprised by how easy these mini calzones were to make. I thought they would be more time-consuming, but they were actually quite simple. I will definitely be making these again.
Prince Shahadat
[email protected]These mini calzones were a great way to use up some leftover ingredients. I had some leftover roasted red peppers and artichoke hearts, and I used them to make the filling. The calzones were delicious and I will definitely be making them again.
Amr Sayed
[email protected]I made these mini calzones for my kids and they loved them! They were so easy to make and they were a healthy and delicious snack. I will definitely be making these again.
Rana Mahad
[email protected]These mini calzones were delicious! The dough was crispy and the filling was cheesy and flavorful. I loved the addition of the pepperoni and sausage. I will definitely be making these again.
Kaushik Lal
[email protected]I was looking for a fun and easy appetizer to make for my next party, and these mini calzones fit the bill perfectly! They were a breeze to make and they were a huge hit with my guests. I will definitely be making these again.
Violet Aa
[email protected]These mini calzones were so good! The dough was light and fluffy, and the filling was flavorful and cheesy. I loved the addition of the roasted red peppers and artichoke hearts. I will definitely be making these again.
Kolajo Taiwo
[email protected]I made these calzones for my family and they were a huge success! The dough was perfect and the filling was delicious. I will definitely be making these again.
Maimuna Mush
[email protected]These mini calzones were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.