MINI APPLE CRISP
With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. -Sherry Krenz, Woodworth, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.
Nutrition Facts : Calories 334 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 3g fiber), Protein 3g protein.
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Angel Rueda
[email protected]Yum! This mini apple crisp is the perfect fall dessert. The apples are soft and gooey, and the oat topping is crispy and flavorful. I love that it's made with simple ingredients that I always have on hand. Will definitely be making this again and aga
Lightvenom7
[email protected]Easy to make and delicious! I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smiths balanced out the sweetness of the Honeycrisps perfectly. The oat topping was also a nice touch, adding a bit of texture and flavor.
Siva Ruban
[email protected]This mini apple crisp is a delightful treat! The apples were perfectly tender and flavorful, and the oat topping was crispy and buttery. I especially loved the addition of cinnamon and nutmeg, which gave the dish a warm and inviting aroma. My family