MINI APPLE TARTE TATIN
The lady apple, which resembles a scaled-down version of a McIntosh or Cortland, was valued during the Colonial era as a decorative element of wreaths, garlands, and Christmas trees. But the tart, sweet flavor also makes the lady apple an ideal ingredient in this recipe for individual caramelized upside-down tarte Tatins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Whisk to combine sugar with 1/4 cup water in a small saucepan set over medium heat. Without stirring, cook mixture until dark amber in color, 10 to 12 minutes. Pour 1 tablespoon caramel into the bottom of a standard 10 1/2-by-13 1/2-inch muffin tin. Add 1 teaspoon butter to each muffin cup. Set aside.
- Combine cranberries and walnuts in a small bowl. Using a teaspoon, fill apple's center with cranberry mixture; repeat with remaining apples. Place apples, stem-side down, into caramel.
- Meanwhile, on a lightly floured surface, roll out puff pastry to a 12-inch square. Using a 2 1/2-inch cookie cutter, cut out twelve circles. Place puff-pastry circles over apples, tucking pastry around apples. Bake at 375 degrees until pastry is golden brown and puffed, 30 to 35 minutes. Turn out immediately onto a Silpat-lined baking sheet. Serve immediately.
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Ashraf Sheikh
[email protected]I'm going to try making these mini tartes tatin for my mom for Mother's Day.
MR MARG
[email protected]I'm not a very experienced baker, but I think I might be able to handle this recipe.
Fiza Fiza
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see if I can make it work.
Anna Sheebah
[email protected]These mini tartes tatin look so good! I'm definitely going to try making them for my next dinner party.
Madilyn Rivera
[email protected]I'm not a fan of apples, but I think I might be able to enjoy these mini tartes tatin. The caramel sauce sounds delicious.
Arfi Ahmed
[email protected]I can't wait to try making these mini tartes tatin with my kids. I think they'll love them.
Shabana Akhtar
[email protected]These mini tartes tatin look like the perfect dessert for a special occasion.
Junior Welle
[email protected]I love the idea of serving these mini tartes tatin with a dollop of whipped cream or vanilla ice cream.
WHY SO SERIOUS
[email protected]I'm curious to know how these mini tartes tatin would turn out if I used a different type of fruit, such as pears or plums.
Tsitsi Chitiyo
[email protected]I'm not sure how I feel about the idea of using puff pastry for the crust. I think I would prefer a more traditional shortcrust pastry.
Emily Patience
[email protected]These mini tartes tatin sound delicious! I'm definitely going to try making them soon.
Abdul Aref
[email protected]I love how these mini tartes tatin look! They're so elegant and impressive. I can't wait to try them.
Asif Imtiaz
[email protected]These mini tartes tatin were a fun and easy dessert to make. The only thing I would change is to use a different type of apple, such as a Granny Smith, which would provide a bit more tartness.
Popoola Habeeb
[email protected]I had some trouble getting the caramel sauce to set properly, but other than that, these mini tartes tatin were delicious. The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making these again.
Mohammad Pallab
[email protected]These mini tartes tatin were a bit too sweet for my taste, but they were still very good. The crust was nice and flaky and the apples were cooked evenly. I would recommend using a tart apple variety next time.
ultraman wolf
[email protected]I'm not a huge fan of apples, but I really enjoyed these mini tartes tatin. The apples were cooked to perfection and the caramel sauce was rich and flavorful. I would definitely make these again.
Ayi Spartan
[email protected]I made these mini tartes tatin for a brunch party and they were a huge hit! Everyone loved the combination of sweet apples and flaky crust. They were also surprisingly easy to make, which is always a bonus.
Michael Holder
[email protected]This mini tarte tatin was a delightful treat! The apples were perfectly caramelized and the crust was flaky and buttery. I loved the individual serving size, which made it easy to control portion sizes.