MINI APPLE TARTS
I can't imagine anyone not liking the taste of apples, caramel and brown sugar. This is a super easy recipe and so good, anyday, everyday or holiday. It's good anytime. Hope you enjoy
Provided by Linda Griffith
Categories Fruit Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Place tart shells on a baking sheet.Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat butter until frothy.Add apples and toss to cover with butter. Cook until apples are tender. Add brown sugar and cook for 3 or 4 minutes. .Fill tart shells with the apple mixture and top with caramel topping. Dollop with a spoon of Cool Whip.
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[email protected]These tarts are so delicious! I can't wait to make them again for my friends and family.
Yasith Gayanuka
[email protected]I've never made apple tarts before, but these were so easy to make. I'm definitely going to make them again.
Zaara Haniff
[email protected]These tarts are the perfect fall dessert. They're warm and comforting, and they just scream autumn.
Maria Amaya
[email protected]I love that this recipe uses fresh apples. It makes the tarts so much more flavorful.
Nahome Yohannes
[email protected]The recipe was easy to follow and the tarts turned out great! I used Granny Smith apples and they were nice and tart.
Fatima Aslam
[email protected]These tarts are easy to make and they look really impressive. I've made them several times and they're always a hit.
Prisca Miriam
[email protected]I'm not a huge fan of apples, but I really enjoyed these tarts. The crust was flaky and the filling was sweet and tart.
Rickey Bull
[email protected]These tarts are so cute and delicious! I love the way the apples caramelize in the oven.
Nazmul Hossen
[email protected]I made these mini apple tarts for a party and they were a huge hit! Everyone loved them.
Isjsjs Djdjdod
[email protected]Wow, these mini apple tarts were absolutely divine! The flaky crust and the sweet, tangy apple filling were a perfect combination. I loved how easy they were to make, too. I'll definitely be making these again soon!