STUFFED CABBAGE ROLLS
Make and share this Stuffed Cabbage Rolls recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cover cabbage leaves with boiling water.
- Let stand until leaves are limp.
- Drain.
- Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
- Put 1/3 cup in each leaf; roll, tucking in the sides.
- Place, seam side down in baking dish.
- Mix remaining tomato sauce with the sugar, pour over rolls.
- Cover and bake at 350* for 45 minutes.
- Remove from pan, pour juice in saucepan.
- Mix cornstarch and water; stir into saucepan.
- Cook and stir until mixture boils; cook 1 minute.
- Serve with cabbage rolls.
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Andrea Alvarado
[email protected]These stuffed cabbage rolls are a great way to use up leftover cabbage. They're also a delicious and affordable meal. I will definitely be making them again.
Nena Garcia
[email protected]I'm a beginner cook and I was able to make these stuffed cabbage rolls without any problems. They turned out great! I will definitely be making them again.
Lior Rosenkranz
[email protected]These stuffed cabbage rolls were a disappointment. The filling was dry and the cabbage leaves were tough. I would not recommend this recipe.
Rafin Khan
[email protected]I've made stuffed cabbage rolls many times before, but this recipe is by far the best! The filling is so flavorful and the cabbage leaves are cooked perfectly. I will definitely be making these again and again.
joshua meighan
[email protected]The stuffed cabbage rolls were a bit bland for my taste. I think I will add more herbs and spices next time. Otherwise, they were easy to make and turned out well.
Huraira Shaid
[email protected]These stuffed cabbage rolls were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Yosselin Perez
[email protected]I made these stuffed cabbage rolls for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Angie Torres
[email protected]The stuffed cabbage rolls turned out great! My husband loved them. He said it was the best stuffed cabbage he's ever had. Thanks for sharing the recipe!
Shafeek Yusuf
[email protected]I'm not a huge fan of cabbage, but these stuffed cabbage rolls were delicious! The sauce was rich and flavorful, and the cabbage leaves were tender. I would definitely make these again.
Sofia Papakanelloy
[email protected]These stuffed cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.