MINI APRICOT CHEESECAKES
In Spy Hill, Saskatchewan, reader Carol Twardzik relies on vanilla wafers to create the no-fuss crusts for these darling individual desserts. For a different look and taste, vary the kind of jam that tops these tempting treats.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Place wafers flat side down in paper-or foil-lined muffin cups; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, lemon juice and vanilla; beat well. Fill muffin cups three-fourths full., Bake at 375° for 17-20 minutes or until set. Cool on a wire rack for 20 minutes. Carefully remove from pans to cool completely. Top each cheesecake with 2 teaspoons preserves. Store in refrigerator.
Nutrition Facts : Calories 114 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 51mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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Bryan Kelliher
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The cheesecakes were delicious!
Anmol Tamang
[email protected]These cheesecakes were a bit too sweet for my taste, but they were still good.
Alif Islam Vir
[email protected]I'm not usually a fan of cheesecakes, but these were really good. The apricot glaze is amazing.
Des Sal
[email protected]These cheesecakes are so cute and festive. They're perfect for a party or a special occasion.
Cathy Mao
[email protected]I love that these cheesecakes are made with fresh apricots. It really makes a difference in the flavor.
Alenah Ingram
[email protected]I've never made cheesecakes before, but these were so easy to follow. They turned out great!
Asher Stalnaker
[email protected]These cheesecakes are the perfect balance of sweet and tart. I love the way the apricot glaze complements the cheesecake filling.
Rahil khursheed
[email protected]I wasn't sure how these cheesecakes would turn out, but I was pleasantly surprised. They're so light and fluffy.
Bishwomitra Sen
[email protected]These cheesecakes are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent.
Awais Alirana
[email protected]I made these cheesecakes for my family and they loved them! They're so creamy and delicious.
Savanna Burkhead
[email protected]These cheesecakes are the perfect size for a snack or dessert. I love the way the apricots and cheesecake flavors complement each other.
Tiktok Official
[email protected]I love how easy these cheesecakes are to make. I can always count on them to turn out well.
Blessing Miracle
[email protected]These are so good! The cheesecakes are creamy and flavorful, and the apricots add a nice tartness. I will definitely be making these again.
Kwesi Lasty
[email protected]I've made these cheesecakes several times now and they always turn out perfect. They're the perfect size for a party or a special occasion.
Prince Kalu
[email protected]These mini cheesecakes were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the sweet apricots and the tangy cheesecake filling.