THAI CURRY CHICKEN PIE
Make and share this Thai Curry Chicken Pie recipe from Food.com.
Provided by Jewelies
Categories Savory Pies
Time 50m
Yield 4 pies
Number Of Ingredients 14
Steps:
- Season flour with salt and pepper.
- Toss chicken in flour then shake off excess.
- Heat oil in large skillet on high and cook chicken in batches for 5-6 minutes or until golden brown on all sides.
- Add the green onion and mushrooms, cook for 1 minute.
- Add the curry paste and cook, stirring for 1 minute.
- Add coconut cream, kaffir lime leaves, peas, lime juice and rind, reduce heat to low and simmer for 5 minutes.
- Remove lime leaves and stir in coriander.
- Allow to cool.
- Preheat oven to 200C (400F).
- Lay pastry out on a work surface and cut two 1cm strips from sides of each sheet.
- Place one of the pie dishes upside down on the pastry sheet and cut out 4 circles, 1cm larger than the rim of the dish or bowl.
- Divide curry mixture between the pie dishes.
- Press a pastry strip around each rim and brush with water.
- Carefully lift pastry lids over top and press firmly around edges to seal well, trim edges with a sharp knife.
- Brush pie tops with beaten egg.
- Bake for 20 minutes or until puffed and golden.
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Salmankhan Khan
[email protected]I'm not a fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The curry flavor was very mild, and the pie was actually really delicious. The chicken was tender and juicy, and the vegetables were cooked perfectly. The crust was fla
Prosen jit
[email protected]This pie was delicious! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Felicia Opeyemi
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the combination of the curry paste and coconut milk. I will definitely be making this pie again.
Yadav Sushil
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken pie he's ever had. I think next time I'll use a milder curry paste.
Sachin
[email protected]I'm not a fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The curry flavor was very mild, and the pie was actually really delicious. The chicken was tender and juicy, and the vegetables were cooked perfectly. The crust was fla
Precious Chanda
[email protected]This pie was delicious! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Saqib Ali Saqi
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the combination of the curry paste and coconut milk. I will definitely be making this pie again.
Greg Hurst
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken pie he's ever had. I think next time I'll use a milder curry paste.
lopa aktermafi
[email protected]I'm not a fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The curry flavor was very mild, and the pie was actually really delicious. The chicken was tender and juicy, and the vegetables were cooked perfectly. The crust was fla
Emina rekoJ
[email protected]This pie was delicious! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Maa Durga Music Mathali
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the combination of the curry paste and coconut milk. I will definitely be making this pie again.
cantfindahobbie
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken pie he's ever had. I think next time I'll use a milder curry paste.
Irvin Gonzalez
[email protected]I'm not a huge fan of curry, but I thought I'd give this recipe a try. I'm so glad I did! The curry flavor was very mild, and the pie was actually really delicious. The chicken was tender and juicy, and the vegetables were cooked perfectly. The crust
Saqib Pakarmy
[email protected]This was a delicious and easy-to-make pie. I used store-bought curry paste to save time, and it still turned out great. The chicken was cooked perfectly and the vegetables were tender. The crust was flaky and golden brown. I would definitely make thi
Clive Standen
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I especially liked the unique flavor of the curry paste. It gave the pie a really nice depth of flavor. I would definitely recommend this recipe.
zarb hayat
[email protected]This Thai curry chicken pie was amazing! The flavors were so complex and delicious. I loved the combination of the creamy coconut milk and the spicy curry paste. The chicken was tender and juicy, and the vegetables were cooked perfectly. The crust wa