MINI BACON AND MUSHROOM PIES
Steps:
- Preheat the oven to 400 degrees F
- Cut the puff pastry sheets into 35 rounds, using a 2-inch fluted pastry cutter, and fill 2 small muffin tins with the rounds. Top each muffin tin with a second muffin tin to secure the puff pastry and form pie shells.
- Bake until the pie shells are golden brown and cooked through, 15 to 17 minutes. Let cool.
- Meanwhile, coat a large saute pan with olive oil over medium heat and cook the bacon until brown and crispy and the fat has rendered out. Transfer to paper towels to drain.
- Add the leeks into the pan, sprinkle with salt and sweat until wilted. Stir in the mushrooms, sprinkle with more salt and saute until soft. Carefully pour in the whiskey and cook until the pan is basically dry. Remove from the heat and stir in the creme fraiche, followed by the bacon.
- Fill the pie shells, and serve garnished with chives.
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C. Alexandru
[email protected]These pies were a bit too greasy for my taste, but they were still pretty good.
sup
[email protected]I'm not a big fan of mushrooms, but I still enjoyed these pies. The bacon and cheese were a great combination.
Nasheebah Namuli
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Javier A Nava
[email protected]I had some trouble getting the crust to brown, but other than that these pies were perfect.
Matt Rat
[email protected]The filling was a bit too salty for my taste, but overall these pies were still very good.
Cxnntrals
[email protected]I made these pies for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Ylber Ahmeti
[email protected]These pies are a great way to use up leftover bacon and mushrooms. They're also a fun and easy appetizer to make for a party.
Robi Chowdhury
[email protected]The recipe was easy to follow and the pies turned out great. I'll definitely be making them again.
Jaylah Anderson
[email protected]I made these pies for my family and they loved them. They're a great comfort food.
Ranairtza Irtza
[email protected]These pies were a bit too greasy for my taste, but they were still pretty good.
Nalubowa Mariam
[email protected]I'm not a big fan of mushrooms, but I still enjoyed these pies. The bacon and cheese were a great combination.
Zahra hussain
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Aajanas Hayat
[email protected]I had some trouble getting the crust to brown, but other than that these pies were perfect.
Esha Eman
[email protected]The filling was a bit too salty for my taste, but overall these pies were still very good.
Johnbosco Chiagozie
[email protected]I made these pies for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Kopila Rai
[email protected]These pies are a great way to use up leftover bacon and mushrooms. They're also a fun and easy appetizer to make for a party.
talaat jordi
[email protected]The recipe was easy to follow and the pies turned out great. I especially liked the addition of the mushrooms, which gave them a nice earthy flavor.
Nsimbe John
[email protected]I've made these pies several times now and they're always a crowd-pleaser. The filling is so flavorful and the crust is perfectly flaky.
Casey Disapio
[email protected]These mini pies were a hit at my last party! They're so easy to make and everyone loved them.