What a cute,fun to make recipe!! This is just cool,using muffin tins for meals is always inteeresting. Isnt it? 8)
Provided by OceanIvy
Categories < 60 Mins
Time 45m
Yield 30 mini quiches
Number Of Ingredients 11
Steps:
- Combine the butter and cream cheese.
- Cream until smoothy.
- Add in flour,mix well.
- Form the dough into 30 1 inch balls.
- Put the balls in lightly greased muffin tins.
- Press dough in cups,to form a shell.
- With a fork,pierce bottoms,sides of shells.
- Bake shells at 400 degrees for 5 minutes.
- Let cool.
- Combine the first 8 ingredients.
- Stir mixture well.
- Pour into the ready made shells.
- Bake at 350,for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #eggs-dairy #oven #diabetic #dinner-party #eggs #dietary #equipment #number-of-servings
You'll also love
Nkgomotseng Kgoadi
[email protected]These mini quiches are the perfect addition to any brunch menu.
Henry Le
[email protected]I love that these mini quiches can be customized to my liking. I always add a bit of extra cheese and veggies.
Md Rahul Molla
[email protected]These mini quiches are a delicious and easy way to start your day.
Karabo Lentoa
[email protected]I've been making these mini quiches for years and they're always a crowd-pleaser.
Danso Ishak
[email protected]These mini quiches are a great way to use up leftover bacon, eggs, and cheese.
Mataro Khan
[email protected]I was a bit skeptical about making these mini quiches, but I'm so glad I did. They were surprisingly easy to make and they turned out delicious.
lethabo khoza
[email protected]These mini quiches are the perfect size for an appetizer or a light lunch. They're also great for parties.
Ibrahem AbdAlfatah
[email protected]I love that these mini quiches can be made ahead of time. It makes them perfect for busy mornings.
Francisca Musinga
[email protected]These mini quiches are so versatile. I've made them with different types of cheese, vegetables, and even sausage. They're always delicious.
Ridima Sultana
[email protected]I've made these quiches several times now and they always turn out perfectly. They're the perfect grab-and-go breakfast or snack.
Bakht Muhammad
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.