MINI BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO BITS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 50m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Wash and dry the potatoes. Spread a 1/4-inch bed of salt in a baking dish and top with the potatoes. Prick the top of the potatoes. Bake for about 40 minutes, or until the potatoes are cooked throughout.
- Meanwhile, make the prosciutto bits.
- Place a small saute pan over medium-high heat. Place prosciutto in heated pan. Drizzle bits with olive oil, and cook, stirring. The prosciutto will give off steam for about 5 minutes while it releases its moisture. When the hiss of steam turns to a sizzle, turn the heat down to medium low and cook, stirring occasionally, until the prosciutto bits are crisp, about 25 to 30 minutes.
- Using a slotted spoon, transfer the bits to several thicknesses of paper towel to drain. The bits will crisp even more as they cool. (Use immediately or freeze the bits for up to 6 months and warm in a skillet as needed.)
- Remove the potatoes from the oven.
- Cut an x in the top of each potato, and push in the sides to split open. Divide the prosciutto bits, mascarpone or creme fraiche, and chives among the potatoes and serve immediately.
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Tanbina Tabassum
[email protected]I've never made anything like this before, but they turned out great! Thanks for the recipe!
Waris Gujjar
[email protected]These potatoes are so easy to make and they're always a hit with my guests.
Ayaat Fatma
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like mashed potatoes.
Ali Nas
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Maniqua Black
[email protected]I love the combination of mascarpone and prosciutto in these potatoes. They're so rich and flavorful.
Faris Mennad
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Le Broken
[email protected]I've made these potatoes for my family several times and they always love them. They're a great side dish for any meal.
Arafat Khan
[email protected]These potatoes are the perfect finger food for a party. They're easy to eat and they're always a hit.
CHLOE WILLIAMS
[email protected]I'm not a big fan of mascarpone, but I still liked these potatoes. The prosciutto bits added a nice flavor.
Rabbisethi 115
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Vidath Mansith
[email protected]I found that the potatoes took longer to bake than the recipe said. I had to keep them in the oven for an extra 15 minutes.
Sheeraz Samad
[email protected]These potatoes were a bit too salty for my taste, but I still enjoyed them.
Laki Akter
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were delicious!
Darko Vlajkovic
[email protected]These are so good! I love the crispy skin and the creamy filling.
Kayd Sugaal
[email protected]I've made these potatoes twice now and they're always a success. They're the perfect side dish for any occasion.
Vyronas Argyrides
[email protected]These mini baked potatoes were a hit at my last party! They're so easy to make and everyone loved the combination of mascarpone and prosciutto.