MINI BANANA BEIGNETS
Steps:
- Heat about 2 inches vegetable oil in a large skillet over medium-high heat until a deep-fry thermometer registers 375 degrees F.
- Meanwhile, whisk the flour, baking powder, salt, 1/4 teaspoon cinnamon and 1/3 cup granulated sugar in a large bowl.
- Whisk the egg, milk, mashed banana and 2 tablespoons vegetable oil in another bowl. Add the banana extract, if desired. Combine the remaining 1/2 cup granulated sugar and 1 teaspoon cinnamon in a shallow bowl and set aside.
- Whisk the banana mixture into the dry ingredients until just moistened. Working in batches, drop rounded teaspoonfuls of dough into the hot oil and fry until golden brown, about 15 seconds per side. Remove with a slotted spoon and drain on paper towels, then roll in the cinnamon sugar while still warm.
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M zohaib
[email protected]These beignets were amazing! I'll definitely be making them again.
Kashi Mobile
[email protected]These beignets were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Daniel George
[email protected]I've made these beignets several times now and they're always a hit! They're so easy to make and they taste amazing.
jarin alam
[email protected]These beignets were a little bland for my taste, but they were still good. I think I'll try adding some spices next time.
zahid shaikh
[email protected]I made these beignets for my family and they were a huge hit! They're so fluffy and delicious.
Konok Roy
[email protected]These beignets were a bit too oily for my taste, but they were still good. I think I'll try using less oil next time.
moni aktha
[email protected]I've never made beignets before, but this recipe made it so easy. They turned out perfect and everyone at my party loved them.
Promise Okwu
[email protected]These were so easy to make and they tasted delicious! I'm not a big fan of bananas, but I really enjoyed these beignets.
audrey francis
[email protected]I had some trouble getting the dough to rise, but other than that, these beignets were great. I'll definitely be trying them again.
Olanrewaju Bolarinwa
[email protected]These beignets were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
so jdhs
[email protected]I've made beignets before, but this recipe is by far the best. The dough was so easy to work with and the beignets were cooked to perfection.
Ram Krishna Silwal
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Rahmat Azizi
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The beignets were delicious and my kids loved them too!
Maureen Gaunt
[email protected]These banana beignets were a hit at my Mardi Gras party! They were so easy to make and turned out perfectly crispy and fluffy.